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Porter Campfire

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jmorenus
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Saturday October 19th 2019

Original Gravity:

1.063

Final Gravity:

1.023

ABV (standard):

5.3%

IBU (tinseth):

15.8

SRM (morey):

33.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	United Kingdom - Maris Otter Pale25 lb Maris Otter Pale	38	3.75	73.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	5.9%
1.50 lb	German - De-Husked Caraf I1.5 lb De-Husked Caraf I	32	340	4.4%
1.50 lb	United Kingdom - Pale Chocolate1.5 lb Pale Chocolate	33	207	4.4%
0.75 lb	United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L	33	80	2.2%
0.75 lb	American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt	33	550	2.2%
1.25 lb	Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar)	41	1	3.7%
1.25 lb	United Kingdom - Oat Malt1.25 lb Oat Malt	28	2	3.7%
34 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops		Pellet	6.3	Boil	60 min	21.39	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)		21.39	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	--	152 °F	60 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.72 psi Temp: 35 °F CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

574

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Brews

Public: Yup, Shared
Last Updated: 2025-10-02 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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