Porter Campfire - Beer Recipe - Brewer's Friend

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Porter Campfire

227 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Source: jmorenus
Hop Utilization: 97%
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday October 19th 2019
1.068
1.020
6.3%
15.1
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 78.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.8%
1 lb German - De-Husked Caraf II1 lb De-Husked Caraf II 32 418 3.9%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 2%
1 lb United Kingdom - Brown1 lb Brown 32 65 3.9%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 45 min 35.91 100%
18 g / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.72 psi       Temp: 35 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.48 gal (73.91 qt). Suggest reducing initial strike volume to 9.96 gal (39.84 qt) and adding 6.48 gal (25.91 qt) sparge/top-off. 16.44 65.8  
Strike water volume (equipment estimates 9.96 g | 39.8 qt) 16.44 65.8  
Mash volume with grains (equipment estimates 12 g | 48 qt) 18.48 73.9  
Grain absorption losses -3.19 -12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Top off amount 5.5 22  
Volume into fermentor 10.5 42  
Total: 16.44 65.8
Equipment Profile Used: System Default
"Porter Campfire" American Porter beer recipe by jmorenus. BIAB, ABV 6.28%, IBU 15.14, SRM 33.52, Fermentables: (Maris Otter Pale, Flaked Oats, De-Husked Caraf II, Pale Chocolate, Dark Crystal 80L, Brown, Midnight Wheat Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-23 22:54 UTC