Brewer's Friend

Print

Porter Campfire

212 calories 27.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jmorenus
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Saturday October 19th 2019
1.063
1.023
5.3%
15.8
33.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 73.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.9%
1.50 lb German - De-Husked Caraf I1.5 lb De-Husked Caraf I 32 340 4.4%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 4.4%
0.75 lb United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L 33 80 2.2%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 2.2%
1.25 lb Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) 41 1 3.7%
1.25 lb United Kingdom - Oat Malt1.25 lb Oat Malt 28 2 3.7%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 6.3 Boil 60 min 21.39 100%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.72 psi       Temp: 35 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 25.37 gal (101.46 qt). Suggest reducing initial strike volume to 9.38 gal (37.52 qt) and adding 13.37 gal (53.46 qt) sparge/top-off. 22.75 91  
Strike water volume (equipment estimates 10.82 g | 43.3 qt) 22.75 91  
Mash volume with grains (equipment estimates 13.44 g | 53.8 qt) 25.37 101.5  
Grain absorption losses -4.09 -16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 10 40  
Volume into fermentor 15 60  
Total: 22.75 91
Equipment Profile Used: System Default
"Porter Campfire" American Porter beer recipe by jmorenus. BIAB, ABV 5.34%, IBU 15.77, SRM 33.42, Fermentables: (Maris Otter Pale, Flaked Oats, De-Husked Caraf I, Pale Chocolate, Dark Crystal 80L, Midnight Wheat Malt, Lactose (Milk Sugar), Oat Malt) Hops: (Willamette)
Last Updated and Sharing
 
673
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-02 00:38 UTC