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Imperial Carol Anne

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 315 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Sunday November 14th 2021

Kentucky Breakfast Stout Clone

by Jeff Summerlin

OG: 1.093 FG: 1.023 ABV: 9.2% IBU: 53

Vanilla Bean Bourbon Barrell Stout

by Good Vibrations

OG: 1.084 FG: 1.020 ABV: 8.5% IBU: 59

050-Monky's Breakfast Bourbon Stout

by benfreund

OG: 1.113 FG: 1.033 ABV: 10.5% IBU: 59

Original Gravity:

1.095

Final Gravity:

1.019

ABV (standard):

10.0%

IBU (tinseth):

56.8

SRM (morey):

45.1

Mash pH

5.6

Cost $

42.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Bairds - Maris Otter Pale Ale15 lb Maris Otter Pale Ale	$ 1.80 / lb $ 26.99	37.5	2.5	68.2%
1.75 lb	Briess - Caramel Malt - 40L1.75 lb Caramel Malt - 40L	$ 1.60 / lb $ 2.80	35.4	40	8%
1.25 lb	Briess - Chocolate1.25 lb Chocolate	$ 1.89 / lb $ 2.36	25	350	5.7%
0.50 lb	United Kingdom - Roasted Barley0.5 lb United Kingdom - Roasted Barley	$ 1.30 / lb $ 0.65	29	550	2.3%
1.75 lb	Flaked Barley1.75 lb Flaked Barley	$ 1.80 / lb $ 3.15	32	2.2	8%
1.75 lb	Flaked Oats1.75 lb Flaked Oats		33	2.2	8%
22 lbs / $ 35.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Magnum1.5 oz Magnum Hops	$ 1.50 / oz $ 2.25	Pellet	11.8	Boil	60 min	44.86	42.9%
2 oz	Galena2 oz Galena Hops	$ 1.25 / oz $ 2.50	Pellet	11.8	Boil	5 min	11.93	57.1%
3.50 oz / $ 4.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Artisan - Magnum (Pellet)	$ 1.50 / oz $ 2.25	44.86	42.9%
2 oz	Galena (Pellet)	$ 1.25 / oz $ 2.50	11.93	57.1%
3.50 oz / $ 4.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Temperature	156 °F	--	75 min

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:	$ 2.10 / each $ 2.10
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 247 B cells required

$ 2.10 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

479

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Brews

Public: Yup, Shared
Last Updated: 2021-11-14 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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