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Imperial Carol Anne

315 calories 28.8 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 315 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created Sunday November 14th 2021
1.095
1.019
10.0%
56.8
45.1
5.6
42.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Bairds - Maris Otter Pale Ale15 lb Maris Otter Pale Ale 1.80 / lb
26.99
37.5 2.5 68.2%
1.75 lb Briess - Caramel Malt - 40L1.75 lb Caramel Malt - 40L 1.60 / lb
2.80
35.4 40 8%
1.25 lb Briess - Chocolate1.25 lb Chocolate 1.89 / lb
2.36
25 350 5.7%
0.50 lb United Kingdom - Roasted Barley0.5 lb United Kingdom - Roasted Barley 1.30 / lb
0.65
29 550 2.3%
1.75 lb Flaked Barley1.75 lb Flaked Barley 1.80 / lb
3.15
32 2.2 8%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 8%
22 lbs / 35.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Magnum1.5 oz Magnum Hops 1.50 / oz
2.25
Pellet 11.8 Boil 60 min 44.86 42.9%
2 oz Galena2 oz Galena Hops 1.25 / oz
2.50
Pellet 11.8 Boil 5 min 11.93 57.1%
3.50 oz / 4.75
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Temperature -- 75 min
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
2.10 / each
2.10
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 247 B cells required
2.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Carol Anne" Imperial Stout beer recipe by Hoppy Nerd Brewing Company. BIAB, ABV 10.02%, IBU 56.79, SRM 45.1, Fermentables: ( Maris Otter Pale Ale, Caramel Malt - 40L, Chocolate, United Kingdom - Roasted Barley, Flaked Barley, Flaked Oats) Hops: (Magnum, Galena)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-14 20:50 UTC
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