|
HOP HUNTER
|
American IPA
|
5 Gallons |
1.051 |
1.012 |
5.1 |
77.09 |
5.38 °L
|
586 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 7:12 PM |
| Notes: |
|
|
Drönarhämnd
|
American Pale Ale
|
20 Litres |
1.041 |
1.008 |
4.44 |
28.78 |
2.45 °L
|
586 |
1 |
|
|
|
| Boil
Size: 24.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/30/2024 12:16 PM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
20 Litres |
1.051 |
1.013 |
4.99 |
16.34 |
5.74 °L
|
586 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 5:14 PM |
| Notes: |
|
|
Aussie IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
52.38 |
7.14 °L
|
586 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 2:18 PM |
| Notes: |
|
|
Light Hearted Clone
|
American IPA
|
5.5 Gallons |
1.038 |
1.007 |
4.09 |
36.61 |
4.13 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 6:14 PM |
| Notes: |
|
|
EB WOO DIPA
|
American IPA
|
3 Gallons |
1.084 |
1.019 |
8.47 |
68.71 |
5.69 °L
|
586 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 9:28 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
Blonde Ale
|
23 Litres |
1.042 |
1.008 |
4.42 |
22.32 |
5.35 °L
|
586 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 11:37 PM |
| Notes: |
|
|
Watermelon Gose
|
Gose
|
5.5 Gallons |
1.047 |
1.006 |
5.35 |
0 |
5.04 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 6:20 PM |
Notes: https://modernbrewhouse.com/wiki/Sour_beer
Co-sour method. Pitched half quart of Goodbelly liquid. |
|
|
BIBr APA
|
American Pale Ale
|
2 Gallons |
1.059 |
1.014 |
5.9 |
50.47 |
7.88 °L
|
586 |
0 |
|
|
|
| Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 8:27 PM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.04 |
71.85 |
8.49 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/4/2019 5:32 PM |
| Notes: |
|
|
Colossus - RIS
|
Imperial Stout
|
2.25 Gallons |
1.082 |
1.021 |
8.1 |
51.17 |
36.09 °L
|
586 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 6:05 PM |
| Notes: |
|
|
Regal Pale Ale
|
American Pale Ale
|
20.82 Litres |
1.045 |
1.009 |
4.77 |
30.91 |
8.65 °L
|
586 |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 9:02 PM |
Notes: Added CaSO4 (2.5 tsp), MgSO4 (1.5 tsp), and NaCl (0.3 tsp)
Water profile X1SXN1J
Pitched 2 packs hydrated S-05 @ 69 Deg F
OG 1.042
Racked at 7-13-18. FG 1.012
About 3.9 ABV
My version tastes horrid.
Thin unbalanced. Hop flavors are stale.
|
|
|
Gratzer Trial #3
|
Piwo Grodziskie
|
3 Gallons |
1.04 |
1.007 |
4.33 |
23.36 |
4.5 °L
|
586 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 1:38 PM |
| Notes: |
|
|
Abbey Ale
|
Belgian Pale Ale
|
27 Litres |
1.052 |
1.013 |
5.14 |
22.16 |
6.06 °L
|
586 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 11:28 PM |
| Notes: |
|
|
Big Amarillo/centennial APA
|
American Pale Ale
|
13 Litres |
1.048 |
1.009 |
5.19 |
33.2 |
6.11 °L
|
586 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 9:54 PM |
| Notes: |
|
|
GB032
|
American Pale Ale
|
35 Litres |
1.047 |
1.014 |
4.38 |
31.19 |
5.96 °L
|
586 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 9:25 AM |
Notes: preboil 1.042
post boil 1.047
fermenter 1.047
FG 1.014 9 Days
& 14 Days
Condition;
23L @ 1.9CO2 - 100g
5.4L @ 2.2CO2 - 32g
|
|
|
Hopslam
|
American IPA
|
5.5 Gallons |
1.082 |
1.017 |
8.5 |
174.12 |
7.63 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 2:48 PM |
| Notes: |
|
|
NEIPA
|
Mixed-Style Beer
|
21 Litres |
1.055 |
1.014 |
5.45 |
62.79 |
6.61 °L
|
586 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 3:27 PM |
| Notes: |
|
|
Oude Takoma
|
Lambic
|
7 Gallons |
1.045 |
1.007 |
4.97 |
0 |
3.6 °L
|
586 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 130 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 1:29 AM |
Notes: 1/4 inch seems to be about 2 cups
TOTAL WATER NEEDED
7.37 Gallons == guessing this is 9 1/4
STRIKE WATER TEMP
165 Fahrenheit
TOTAL MASH VOLUME
8.25 Gallons
PREBOIL WORT
7.15 Gallons --
POSTBOIL WORT
6.50 Gallons -- this should be 8 inches
INTO FERMENTER
5.25 Gallons |
|
|
IPA/PA
|
American IPA
|
5.5 Gallons |
1.059 |
1.02 |
5.08 |
51.5 |
5.13 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 6:06 PM |
| Notes: |
|
|
|
|