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Roosternator

Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Belly Up Brewing
Calories: 301 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Friday November 6th 2015

Original Gravity:

1.090

Final Gravity:

1.025

ABV (standard):

8.5%

IBU (tinseth):

24.9

SRM (morey):

23.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Munich Light9 lb Munich Light	37	6	37.1%
8 lb	German - Munich Dark8 lb Munich Dark	37	15.5	33%
6 lb	German - Pilsner6 lb Pilsner	38	1.6	24.7%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	4.1%
4 oz	German - Carafa II4 oz Carafa II	32	425	1%
24.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Leaf/Whole	4	Boil	60 min	17.97	66.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	4	Boil	30 min	6.9	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Mittelfruh (Leaf/Whole)		24.87	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 qt	Decoction	--	122 °F	35 min
12 qt	Decoction	--	145 °F	20 min
12 gal	Decoction	--	155 °F	20 min
12 gal	Decoction	--	165 °F	10 min

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	148 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1061 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: keg CO₂ Level: 2.5 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Flowing Wells Spring water from Augusta, GA
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

492

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-06 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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