Roosternator - Beer Recipe - Brewer's Friend

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Roosternator

301 calories 32.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Belly Up Brewing
Calories: 301 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Friday November 6th 2015
1.090
1.025
8.5%
24.9
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Munich Light9 lb Munich Light 37 6 37.1%
8 lb German - Munich Dark8 lb Munich Dark 37 15.5 33%
6 lb German - Pilsner6 lb Pilsner 38 1.6 24.7%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 4.1%
4 oz German - Carafa II4 oz Carafa II 32 425 1%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 60 min 17.97 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 30 min 6.9 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
148 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1061 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Flowing Wells Spring water from Augusta, GA
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Decoction -- 122 °F 35 min
12 qt Decoction -- 145 °F 20 min
12 gal Decoction -- 155 °F 20 min
12 gal Decoction -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.72 gal (54.89 qt). Suggest reducing initial strike volume to 10.06 gal (40.24 qt) and adding 1.72 gal (6.89 qt) sparge/top-off. 11.78 47.1  
Strike water volume (equipment estimates 12.14 g | 48.6 qt) 11.78 47.1  
Mash volume with grains (equipment estimates 14.08 g | 56.3 qt) 13.72 54.9  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.86 g | 35.5 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 11.78 47.1
Equipment Profile Used: System Default
"Roosternator" Doppelbock beer recipe by Belly Up Brewing. BIAB, ABV 8.48%, IBU 24.87, SRM 23.01, Fermentables: (Munich Light, Munich Dark, Pilsner, CaraMunich III, Carafa II) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-06 20:49 UTC