Biab Homebrew Beer Recipes

Page 886 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA - Brulosophy	American Light Lager	5.5 Gallons	1.06	1.016	5.71	36.5	6.16 °L	588	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 9:41 AM Notes:
Torp Stout	Russian Imperial Stout	23 Litres	1.082	1.011	9.27	76.53	37.56 °L	588	0
Author: Soddy Boil Size: 29.28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 109 g Creation Date: 2/27/2024 9:13 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.046	1.011	4.48	0	6.74 °L	588	0
Author: Bearzo85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 4:20 PM Notes:
Josh’s Bitter	Best Bitter	2.75 Gallons	1.045	1.013	4.2	36.94	9.3 °L	588	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 4/29/2022 11:14 PM Notes:
Weepear Witebier	Weissbier	5.5 Gallons	1.049	1.014	4.63	16.65	4.79 °L	588	0
Author: Smacky Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.2 oz Creation Date: 6/17/2021 9:08 PM Notes:
Philly Sour Test	Gueuze	21 Litres	1.044	1.007	4.96	24.58	5.26 °L	588	0
Author: CaptainFraiche Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 5:37 PM Notes:
DIPA	Imperial IPA	5 Gallons	1.078	1.016	8.07	91.57	8.88 °L	588	0
Author: simpleton Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 4:57 AM Notes:
My Schwartz Is Not As Big As Yours	Schwarzbier	23 Litres	1.059	1.014	5.94	22.49	40.78 °L	588	0
Author: Khanage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 3:17 AM Notes:
Quince And Rose Brett Saison	Saison	19 Litres	1.053	1.007	6.06	38.04	4.2 °L	588	1
Author: Sababa7 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 3:01 PM Notes:
Mix Tape IPA	American IPA	19 Litres	1.071	1.019	6.74	59.1	25.78 °L	588	0
Author: Ataraxia Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 5:02 PM Notes:
Oktoberfestbier	Oktoberfest/Märzen	6 Gallons	1.056	1.013	5.68	17.76	10.35 °L	588	1
Author: Mirilis Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 1:30 PM Notes: 2 Smack Packs of yeast in a 2L starter 50F In primary 3-4 weeks, then keg and condition 4-8 weeks and carb.
El DiPablo Vanilla Porter (EdP)	English Porter	21.5 Litres	1.054	1.015	5.1	15.15	35.47 °L	588	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:33 AM Notes: Batch #1 - 29/7/18 - Gladfield Med Crystal (0.45kg) in for Crystal 40 (0.57kg) - Added 2kg ale malt to add ABV and body but not much flavour. - Rolled oats added for body, mouth feel and head retention. - Chocolate malt (145g) upped to 200g total split light/dark. - No Whirlfloc to try and keep body. - No starter used. 13/8/18 - SG: 1020, tastes of sweet chocolate, FG is a bit higher than expected maybe use a starter next time. - Added 2 vanilla pods soaked in bourbon for months. 16/8/18 - FG: 1020, tastes freaking great, dark chocolate flavours, cold crashed. 18/8/18 - Carbed and kegged, 30psi for 2min 20sec. 8/9/18 - Tasting great, lots of chocolate flavour, not too sweet, perfect body for the ABV, very positive feedback. I will make this again, maybe throw some flavours at it.
Czech Pilsner (Love2Brew)	Czech Pale Lager	6 Gallons	1.044	1.007	4.82	39.29	3.11 °L	588	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 7:57 PM Notes:
Altbier	Altbier	5.5 Gallons	1.051	1.008	5.53	49.72	14.48 °L	588	1
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 5:13 PM Notes: Ferment at 60 degrees for 4 weeks.
Porter - Name TBD	Brown Porter	5.5 Gallons	1.048	1.016	4.21	33.33	24.94 °L	588	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 10:13 PM Notes:
Harold-is-Weizen	Weissbier	5.5 Gallons	1.048	1.007	5.46	14.02	3.57 °L	588	0
Author: RobBob Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 2:08 AM Notes:
Double Play IIPA	Imperial IPA	5.5 Gallons	1.078	1.012	8.68	85.24	6.51 °L	588	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 7:38 AM Notes:
Harvest Moon	Weissbier	5 Gallons	1.051	1.012	5.22	24.74	14.89 °L	588	0
Author: mfrancoeur Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/20/2017 5:00 AM Notes: Blood Moon Wheat OG: 1.050 FG: 1.010 ABV: 5.25% 5# - Pilsner malt 5# - White wheat malt 1# - CaraRed 2oz - Midnight wheat 1oz - Valencia orange peel 1oz - Coriander .3oz - Magnum @ 60min 1oz - Amarillo @ 5min 12oz Amoretti Blood Orange Craft Puree added to the keg - Omit
Del Boys Cream Crackered Ale	Cream Ale	5.5 Gallons	1.055	1.011	5.82	13.32	3.67 °L	588	0
Author: pjs321 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 11:08 PM Notes:
Hoppy Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.01	5.55	28.63	6.39 °L	588	0
Author: MoshMan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 4:11 PM Notes:
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