|
Three Broomsticks Butterbeer
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.014 |
4.75 |
21.55 |
7.43 °L
|
600 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:21 PM |
| Notes: |
|
|
All Day Laundry Cream Ale
|
Cream Ale
|
3 Gallons |
1.045 |
1.008 |
4.86 |
19.46 |
3.76 °L
|
600 |
0 |
|
|
|
| Boil
Size: 3.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 2:02 PM |
| Notes: |
|
|
American Lager
|
Standard American Lager
|
3 Gallons |
1.053 |
1.013 |
5.24 |
11.43 |
2.97 °L
|
600 |
0 |
|
|
|
| Boil
Size: 4.14 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2022 12:09 AM |
| Notes: |
|
|
English All Day Bitter
|
No Profile Selected |
18 Litres |
1.042 |
1.01 |
4.24 |
31.74 |
9.79 °L
|
600 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 5:50 PM |
Notes: Ferment around 18c for the first 3 days, then room temperature.
Next time only 0.4% black malt and 6% crystal.
Propper step mash and replacement of falked barley with spelt flour. |
|
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
19.34 |
31.05 °L
|
600 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 4:40 PM |
| Notes: |
|
|
"Please" NEIPA (#54)
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.49 |
36.27 |
7.21 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 6:37 PM |
| Notes: |
|
|
BROWN OOFS
|
Northern English Brown
|
22 Litres |
1.056 |
1.023 |
4.31 |
28.32 |
16.94 °L
|
600 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 121.9 g |
Creation
Date: 5/18/2020 6:10 PM |
| Notes: |
|
|
Chuff Chuff
|
California Common Beer
|
28 Litres |
1.054 |
1.011 |
5.69 |
37.52 |
9.07 °L
|
600 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:13 AM |
| Notes: |
|
|
B-Rian's Session IPA
|
American IPA
|
1 Gallons |
1.049 |
1.009 |
5.3 |
0 |
4.31 °L
|
600 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 11:17 PM |
| Notes: |
|
|
Engelsk IPA
|
English IPA
|
20 Litres |
1.062 |
1.017 |
5.88 |
52.99 |
8.05 °L
|
600 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 9:55 AM |
| Notes: |
|
|
Santa Adams Winter Lager
|
Dark American Lager
|
10 Gallons |
1.057 |
1.013 |
5.78 |
33.7 |
22.52 °L
|
600 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 7:36 PM |
| Notes: |
|
|
Summer Love CC3
|
Blonde Ale
|
5 Gallons |
1.044 |
1.01 |
4.42 |
46.13 |
3.69 °L
|
600 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 2:57 PM |
| Notes: |
|
|
Hagen Mörk
|
Munich Dunkel
|
30 Litres |
1.053 |
1.016 |
4.85 |
25.32 |
13.61 °L
|
600 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 12:47 PM |
Notes: Had some parameters wrong on my STC1000.
Mash in raised to over 70°C before i noticed it.
Lowered to 50°C and started the mashsteps from there.
I do not know how this affected the brew.
Brewed at 9°C for 11 days
Raised temp to 12°C for 4 days
Raised temp to 16°C for 3 days
Cooled to 3-4°C for 2 days
Coolcrashed at -2°C that evening
Filled one and s half Cornelius barrels.
Actual OG 1056 and FG 1022 gives ABV 4,46% |
|
|
CReam Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
16.86 |
3.3 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 12:59 AM |
| Notes: |
|
|
Ze Cherman
|
No Profile Selected |
4 Litres |
1.052 |
1.013 |
5.12 |
24.66 |
13.06 °L
|
600 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 1:53 PM |
| Notes: |
|
|
Mango Neipa
|
Specialty IPA: New England IPA
|
12 Litres |
1.066 |
1.013 |
7 |
88.11 |
4.49 °L
|
599 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 9:53 AM |
| Notes: |
|
|
You-Da-Pimp NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.016 |
6.35 |
41.37 |
5.23 °L
|
599 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 11/23/2018 3:13 PM |
| Notes: First dry hop addition is during active fermentation, added once fermentation begins (~1-2 days). Second addition is after active fermentation dies down; raise temp to 70° to encourage full attenuation and dry hop 3-4 days. Then rack to keg and carbonate. Take care to avoid O2 pickup during each dry hop and transfer. |
|
|
Just Soak It!
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.014 |
4.96 |
31.6 |
4.12 °L
|
599 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2020 10:58 PM |
| Notes: |
|
|
Pure Rye V0.1
|
Roggenbier
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
15.83 |
18.44 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 12:47 AM |
| Notes: |
|
|
India Pale Pilsner
|
Experimental Beer
|
5 Gallons |
1.054 |
1.016 |
5.01 |
61.09 |
4.26 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 9:19 PM |
| Notes: |
|
|
|
|