Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Three Broomsticks Butterbeer	No Profile Selected	5.5 Gallons	1.05	1.014	4.75	21.55	7.43 °L	600	1
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 5:21 PM Notes:
All Day Laundry Cream Ale	Cream Ale	3 Gallons	1.045	1.008	4.86	19.46	3.76 °L	600	0
Author: Brownyard Boil Size: 3.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 2:02 PM Notes:
American Lager	Standard American Lager	3 Gallons	1.053	1.013	5.24	11.43	2.97 °L	600	0
Author: Steve2500 Boil Size: 4.14 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2022 12:09 AM Notes:
English All Day Bitter	No Profile Selected	18 Litres	1.042	1.01	4.24	31.74	9.79 °L	600	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 5:50 PM Notes: Ferment around 18c for the first 3 days, then room temperature. Next time only 0.4% black malt and 6% crystal. Propper step mash and replacement of falked barley with spelt flour.
Dunkel	Munich Dunkel	5.5 Gallons	1.047	1.009	4.99	19.34	31.05 °L	600	2
Author: nferdinandt Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 4:40 PM Notes:
"Please" NEIPA (#54)	No Profile Selected	5.5 Gallons	1.056	1.014	5.49	36.27	7.21 °L	600	0
Author: JSEdgar Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 6:37 PM Notes:
BROWN OOFS	Northern English Brown	22 Litres	1.056	1.023	4.31	28.32	16.94 °L	600	0
Author: djuuu Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 121.9 g Creation Date: 5/18/2020 6:10 PM Notes:
Chuff Chuff	California Common Beer	28 Litres	1.054	1.011	5.69	37.52	9.07 °L	600	1
Author: AeroCraft Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:13 AM Notes:
B-Rian's Session IPA	American IPA	1 Gallons	1.049	1.009	5.3	0	4.31 °L	600	0
Author: FH Steinbart Co. Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 11:17 PM Notes:
Engelsk IPA	English IPA	20 Litres	1.062	1.017	5.88	52.99	8.05 °L	600	0
Author: Rimgrot84 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:55 AM Notes:
Santa Adams Winter Lager	Dark American Lager	10 Gallons	1.057	1.013	5.78	33.7	22.52 °L	600	0
Author: Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 7:36 PM Notes:
Summer Love CC3	Blonde Ale	5 Gallons	1.044	1.01	4.42	46.13	3.69 °L	600	1
Author: Dexlor Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 2:57 PM Notes:
Hagen Mörk	Munich Dunkel	30 Litres	1.053	1.016	4.85	25.32	13.61 °L	600	0
Author: Hagen brygd Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 12:47 PM Notes: Had some parameters wrong on my STC1000. Mash in raised to over 70°C before i noticed it. Lowered to 50°C and started the mashsteps from there. I do not know how this affected the brew. Brewed at 9°C for 11 days Raised temp to 12°C for 4 days Raised temp to 16°C for 3 days Cooled to 3-4°C for 2 days Coolcrashed at -2°C that evening Filled one and s half Cornelius barrels. Actual OG 1056 and FG 1022 gives ABV 4,46%
CReam Ale	Cream Ale	5.5 Gallons	1.05	1.01	5.22	16.86	3.3 °L	600	0
Author: Omnicef Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 12:59 AM Notes:
Ze Cherman	No Profile Selected	4 Litres	1.052	1.013	5.12	24.66	13.06 °L	600	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 1:53 PM Notes:
Mango Neipa	Specialty IPA: New England IPA	12 Litres	1.066	1.013	7	88.11	4.49 °L	599	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 9:53 AM Notes:
You-Da-Pimp NEIPA	Specialty IPA: New England IPA	3 Gallons	1.064	1.016	6.35	41.37	5.23 °L	599	0
Author: FatsSchindee Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/23/2018 3:13 PM Notes: First dry hop addition is during active fermentation, added once fermentation begins (~1-2 days). Second addition is after active fermentation dies down; raise temp to 70° to encourage full attenuation and dry hop 3-4 days. Then rack to keg and carbonate. Take care to avoid O2 pickup during each dry hop and transfer.
Just Soak It!	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.014	4.96	31.6	4.12 °L	599	1
Author: Kunundrum&Knaive Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 10:58 PM Notes:
Pure Rye V0.1	Roggenbier	5.5 Gallons	1.054	1.012	5.52	15.83	18.44 °L	599	0
Author: Procyon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 12:47 AM Notes:
India Pale Pilsner	Experimental Beer	5 Gallons	1.054	1.016	5.01	61.09	4.26 °L	599	0
Author: TheBone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 9:19 PM Notes:
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