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chuff chuff

Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 64.9% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday May 3rd 2020

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

37.5

SRM (morey):

9.1

Mash pH

6.1

Cost £

3,503.23

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Bairds - Pale Ale Malt4.5 kg Pale Ale Malt	£ 0.64 / kg £ 2.88	36	2	83.6%
0.40 kg	Crisp Malting - Caramalt0.4 kg Caramalt		34	15	7.4%
0.08 kg	Crisp Malting - Chocolate Malt0.08 kg Chocolate Malt		32.66	380	1.5%
0.40 kg	United Kingdom - Golden Promise0.4 kg Golden Promise	£ 0.88 / kg £ 0.35	37	3	7.4%
5.38 kg / £ 3.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	£ 140.00 / g £ 3,500.00	Pellet	13	Boil	60 min	31.25	55.6%
20 g	Brewer's Gold20 g Brewer's Gold Hops		Pellet	9	Boil	10 min	6.27	44.4%
45 g / £ 3,500.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	£ 140.00 / g £ 3,500.00	31.25	55.6%
20 g	Brewer's Gold (Pellet) 20 g Brewer's Gold (Pellet) Hops		6.27	44.4%
45 g / £ 3,500.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37 L		Infusion	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	protofloc		Fining	Boil	15 min.

Yeast

Crossmyloof - Californian

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

SWF TAP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2020-07-08 04:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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chuff chuff

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