chuff chuff - Beer Recipe - Brewer's Friend

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chuff chuff

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 64.9% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday May 3rd 2020
1.054
1.011
5.7%
37.5
9.1
6.1
3,503.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bairds - Pale Ale Malt4.5 kg Pale Ale Malt £ 0.64 / kg
£ 2.88 		36 2 83.6%
0.40 kg Crisp Malting - Caramalt0.4 kg Caramalt 34 15 7.4%
0.08 kg Crisp Malting - Chocolate Malt0.08 kg Chocolate Malt 32.66 380 1.5%
0.40 kg United Kingdom - Golden Promise0.4 kg Golden Promise £ 0.88 / kg
£ 0.35 		37 3 7.4%
5.38 kg / £ 3.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops £ 140.00 / g
£ 3,500.00 		Pellet 13 Boil 60 min 31.25 55.6%
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 9 Boil 10 min 6.27 44.4%
45 g / £ 3,500.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each protofloc Fining Boil 15 min.
 
Yeast
Crossmyloof - Californian
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
SWF TAP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 33.6
Mash volume with grains (equipment estimates 33.1 L) 34.2
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 33.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Volume into fermentor 28
Total: 33.6  
Equipment Profile Used: System Default
"chuff chuff" California Common Beer recipe by AeroCraft. BIAB, ABV 5.69%, IBU 37.52, SRM 9.07, Fermentables: (Pale Ale Malt, Caramalt, Chocolate Malt, Golden Promise) Hops: (Chinook, Brewer's Gold) Other: (protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-08 04:53 UTC