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Mango Neipa

202 calories 18.5 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Sondre
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created Thursday January 3rd 2019
1.066
1.013
7.0%
88.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 73.2%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 9.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 9.8%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 7.3%
4.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Pellet 15 Boil 60 min 14.97 2.5%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool at 81 °C 10 min 37.5 15%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Whirlpool at 81 °C 10 min 35.63 15%
65 g Azacca65 g Azacca Hops Pellet 15 Dry Hop 5 days 32.5%
70 g Ekuanot70 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 35%
200 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mango Neipa" Specialty IPA: New England IPA beer recipe by Sondre. BIAB, ABV 7%, IBU 88.11, SRM 4.49, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Azacca, Ekuanot)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-30 12:46 UTC
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