Biab Homebrew Beer Recipes

Page 881 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
24 Days Stout	Russian Imperial Stout	5.5 Gallons	1.101	1.02	10.61	41.89	34.26 °L	602	0
Author: Boymeetswort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 2:38 PM Notes:
Modelo Especial Clone $$AVER_ver1	International Pale Lager	5 Gallons	1.05	1.01	5.28	23.72	3.33 °L	602	0
Author: ViperFin Boil Size: 6.27 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 11:09 PM Notes: ebrew.com wlp-940 regular price $20.29
Spiced Fig Belgian	Belgian Dark Strong Ale	1 Gallons	1.069	1.004	8.44	36.07	19.24 °L	602	0
Author: Phullofit Boil Size: 2.14 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 11:25 PM Notes: Softened figs then used an immulsion blender to shred them. Added Cinnamon to the puree of figs. Include the puree into the boil. (Note: Really wish I did this during the mash instead, would have created a cleaner beer)
Canadian Lager II	American Light Lager	10.5 Gallons	1.039	1.008	4.12	24.34	2.9 °L	602	0
Author: Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 8:10 PM Notes:
Summer Beer	American Light Lager	3.9 Gallons	1.063	1.014	6.48	20.79	4.09 °L	602	0
Author: T-geoff Boil Size: 6.92 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2022 1:02 PM Notes:
Wee Heavy HBC	Wee Heavy	3 Gallons	1.094	1.024	9.22	26.6247	17.76 °L	602	0
Author: Bedwards Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/21/2021 5:17 PM Notes:
Tubbsy's Mild Ale	Dark Mild	19 Litres	1.034	1.008	3.39	27.87	19.7 °L	602	1
Author: tubbsy Boil Size: 26.5 Litres Boil Time: 80 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 182.2 g Creation Date: 3/6/2021 12:21 PM Notes:
Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.091	1.025	8.74	27.34	26.65 °L	602	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 7:49 PM Notes:
Amber Pale Ale Sab	Irish Red Ale	40 Litres	1.047	1.013	4.41	21.63	9.61 °L	602	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 5:19 PM Notes:
Dark Mare	Dunkles Weissbier	3 Gallons	1.054	1.014	5.36	15.75	18.79 °L	602	0
Author: Brew_Mistress Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 9:07 PM Notes:
Chris Stout	American Stout	23 Litres	1.051	1.01	5.43	29.01	28.3 °L	602	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 5:53 AM Notes:
MF Marzen	Märzen	5.5 Gallons	1.057	1.014	5.64	22.85	10.06 °L	602	0
Author: mmf07c Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 2:47 PM Notes:
Amelia's Wrang Tang Wheat	Weissbier	1 Gallons	1.066	1.018	6.3	4.71	10.78 °L	602	0
Author: Klingenbrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:21 AM Notes:
Mexican Lager	American Light Lager	5.5 Gallons	1.05	1.013	4.83	25.42	2.92 °L	602	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 8:49 PM Notes: Brewed on dec 15 Used 3.6 gal of strike water Mashed at 154°F Boil over occurred, lost some wort Fermenter volume = 5 gal Used fast layering method Og= 1.050 Fg= 1.011 Kegged on jan 3
White Trash	Bohemian Pilsener	25 Litres	1.049	1.014	4.62	50.19	3.95 °L	602	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 1:28 PM Notes:
Collaboration Kolsch	Kölsch	6 Gallons	1.048	1.008	5.25	22.85	3.25 °L	602	1
Author: Mirilis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: Forced gas Priming Amount: N/A Creation Date: 7/14/2017 12:20 AM Notes:
Awesome Recipe	Scottish Heavy	5.5 Gallons	1.078	1.018	7.86	21.18	12.93 °L	602	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 5:47 PM Notes:
Kjeller 5 Bayer 25L	Munich Dunkel	25 Litres	1.057	1.01	6.13	20.14	18.57 °L	602	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 12:11 PM Notes:
Awesome Recipe	Wee Heavy	6 Gallons	1.074	1.022	6.91	29.12	21.35 °L	602	0
Author: joels67 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 5:23 AM Notes:
Rye Ale	Old Ale	10 Litres	1.065	1.015	6.62	51.72	33.93 °L	602	0
Author: Mimikun Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 9:49 PM Notes:
« First ‹ Previous 877 878 879 880 881 882 883 884 885 Next › Last »							Page 881 of 2,738 20 Recipes of 54,742