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Aussie IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday June 16th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

52.4

SRM (morey):

7.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Viking - Pale Ale Malt11 lb Pale Ale Malt	37	2.5	89.8%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	4.1%
0.50 lb	Red X0.5 lb Red X	36	12	4.1%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Vic Secret0.25 oz Vic Secret Hops	Pellet	21.8	Boil	60 min	18.44	3.2%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	21.8	Boil	10 min	13.37	6.5%
0.50 oz	Barth-Haas - Enigma0.5 oz Enigma Hops	Pellet	18.1	Boil	10 min	11.1	6.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	15.45	Boil	10 min	9.48	6.5%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	21.8	Whirlpool at 160 °F	20 min		12.9%
1 oz	Barth-Haas - Enigma1 oz Enigma Hops	Pellet	18.1	Whirlpool at 160 °F	20 min		12.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.45	Whirlpool at 160 °F	20 min		12.9%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	21.8	Dry Hop	5 days		12.9%
1 oz	Barth-Haas - Enigma1 oz Enigma Hops	Pellet	18.1	Dry Hop	3 days		12.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.45	Dry Hop	3 days		12.9%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Vic Secret (Pellet)	31.81	35.5%
2.50 oz	Barth-Haas - Enigma (Pellet)	11.1	32.3%
2.50 oz	Galaxy (Pellet)	9.48	32.3%
7.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	150 °F	150 °F	60 min
1 gal		Batch Sparge	168 °F	168 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-23 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Aussie IPA

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