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Hoppy Saison

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mad Fermentationist
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday August 6th 2016

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

46.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Bohemian Pilsner9 lb Bohemian Pilsner	38	1.9	78.3%
0.50 lb	German - Rye0.5 lb Rye	38	3.5	4.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.3%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	8.7%
0.50 lb	Smoked Malt0.5 lb Smoked Malt	37	5	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	14	Boil	50 min	27.81	17.6%
1 oz	Dr Rudi1 oz Dr Rudi Hops	Pellet	8.7	Boil	15 min	12.02	23.5%
0.50 oz	Dr Rudi0.5 oz Dr Rudi Hops	Pellet	8.7	Boil	10 min	4.39	11.8%
0.50 oz	Dr Rudi0.5 oz Dr Rudi Hops	Pellet	8.7	Boil	5 min	2.42	11.8%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	14	Boil	0 min		11.8%
1 oz	Dr Rudi1 oz Dr Rudi Hops	Pellet	8.7	Dry Hop	10 days		23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Azacca (Pellet)	27.81	29.4%
3 oz	Dr Rudi (Pellet)	18.83	70.6%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	148 °F	90 min

Yeast

White Labs - Belgian Style Saison Blend WLP568

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	70 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

543

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-31 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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