Am I Wheat? Beer Recipe | BIAB American Light Lager | Brewer's Friend
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Am I Wheat?

206 calories 21.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday March 8th 2017
1.062
1.016
6.0%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 33.3%
2 lb German - Munich Light2 lb Munich Light 37 6 16.7%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
12 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Am I Wheat?" American Light Lager beer recipe by tmath. BIAB, ABV 6.03%, IBU 0, SRM 5.21, Fermentables: (White Wheat, Munich Light, Pale 2-Row)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-08 03:57 UTC
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