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Pale

Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday April 3rd 2015

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

41.7

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 g	American - Pale 2-Row600 g Pale 2-Row	37	1.8	46.2%
500 g	United Kingdom - Maris Otter Pale500 g Maris Otter Pale	38	3.75	38.5%
200 g	American - Caramel / Crystal 20L200 g Caramel / Crystal 20L	35	20	15.4%
1,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	galaxy5 g galaxy Hops	Pellet	13	Boil	60 min	31.85	33.3%
5 g	galaxy5 g galaxy Hops	Pellet	13	Boil	5 min	6.35	33.3%
5 g	Domestic Hallertau5 g Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	3.46	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	galaxy (Pellet) 10 g galaxy (Pellet) Hops	38.2	66.6%
5 g	Domestic Hallertau (Pellet) 5 g Domestic Hallertau (Pellet) Hops	3.46	33.3%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 L		Infusion	--	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

581

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Brews

Public: Yup, Shared
Last Updated: 2015-04-03 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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