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Pale

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday April 3rd 2015
1.051
1.010
5.4%
41.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g American - Pale 2-Row600 g Pale 2-Row 37 1.8 46.2%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 38.5%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 15.4%
1,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g galaxy5 g galaxy Hops Pellet 13 Boil 60 min 31.85 33.3%
5 g galaxy5 g galaxy Hops Pellet 13 Boil 5 min 6.35 33.3%
5 g Domestic Hallertau5 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 3.46 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.5 L) 8.7
Mash volume with grains (equipment estimates 14.3 L) 9.6
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.5
Volume into fermentor 5.5
Total: 8.7  
Equipment Profile Used: System Default
"Pale" California Common Beer recipe by Imaril. BIAB, ABV 5.39%, IBU 41.66, SRM 7.51, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 20L) Hops: (galaxy, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-03 23:24 UTC