Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
10.5 |
Boil
|
50 min |
7.43 |
11.9% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.88 |
35.7% |
|
22 g |
Saaz22 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
0 days |
|
52.4% |
|
42 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
7.43 |
11.9% |
|
37 g |
Saaz (Pellet) 37 g Saaz (Pellet) Hops |
|
3.88 |
88.1% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
153 °F |
60 min |
Target Water Profile
St Louis + 1tsp CaCl
Notes
Brett Saison (PET):
7/14/18
- OG 1.065
- Saisonstein's Monster pitched
- 4/5 packet All the Brett added
- IBU 32
9/23/18
-SG 0.997
-pH 4.25
10/21/18
-dry hopped with 1.2oz of citra/simcoe split 50/50
10/23/18
Bottled
Gose/saison (glass):
7/14/18
- 0.5 oz non-iodized salt added
- 0.87 crushed coriander seed added
- OG 1.049
- IBU ~20
- Saisonstein's Monster added
7/15/18
-diluted down to around 1.043
7/23/18ish
-dregs of Vielle added
8/5/18
-another bottle of Vielle dregs added
8/10/18
-SG 1.004
-pH 4.4something
-added slurry of TSE
9/4/18
-SG ~1.002
-pH 3.52 (TSE works)
10/8/18
-FG 1.002
-pH 3.45
-bottled
-Abv 5.4%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-25 19:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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