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A Belgian What?!

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
Hop Utilization: 97%
Calories: 160 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)

Created: Monday June 10th 2024

German Pils

by Warren Reinsch

OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 34

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

29.0

SRM (morey):

3.6

Mash pH

5.4

Cost $

43.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Franco-Belges - Pilsen Malt9 lb Pilsen Malt	$ 2.99 / lb $ 26.91	39	1.7	90%
1 lb	Sugar Creek Malt - Oaxacan Malted Green Corn1 lb Oaxacan Malted Green Corn	$ 4.29 / lb $ 4.29	32.4	4.7	10%
10 lbs / $ 31.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops	$ 1.47 / oz $ 2.94	Pellet	2	Boil	60 min	14.75	25%
2 oz	Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops	$ 1.47 / oz $ 2.94	Pellet	2	Boil	20 min	8.93	25%
2 oz	Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops	$ 1.47 / oz $ 2.94	Pellet	2	Boil	10 min	5.35	25%
2 oz	Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops	$ 1.47 / oz $ 2.94	Pellet	2	Boil	0 min		25%
8 oz / $ 11.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Yakima Valley Hops - CZ Saaz (Pellet)	$ 1.47 / oz $ 11.76	29.03	100%
8 oz / $ 11.76

Mash Guidelines

Amount	Start Temp	Target Temp	Time
8 gal	--	148 °F	30 min
	148 °F	158 °F	30 min
	158 °F	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
2 g	Baking Soda		Water Agt	Mash	1 hr.
4.50 g	Lactic acid	$ 2.54 / oz $ 0.40	Water Agt	Mash	1 hr.
$ 0.40

Yeast

White Labs - Mytical Hammer

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	50 - 64 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	7	52	92	100	63
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

556

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Brews

Public: Yup, Shared
Last Updated: 2024-06-18 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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