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Use the Schwarz

160 calories 13.5 g 12 oz
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created Tuesday November 14th 2017
1.049
1.008
5.4%
28.0
22.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.88 lb American - Munich - Dark 20L11.875 lb Munich - Dark 20L 33 20 99%
2 oz German - Carafa II2 oz Carafa II 32 425 1%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley - Pekko15 g Yakima Valley - Pekko Hops Pellet 14.9 Boil 30 min 27.98 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Strike at 157 F Infusion 152 °F 90 min
0.9 gal Sparge 168 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
13 g Chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Notes

55 F for 6 days, then up to 62 F for 12 hrs, then 68 F.
Hold 68 F for 7 days.
Ramp down to 32 F and hold 3 days

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-08 13:04 UTC
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