Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Fuggles40 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
24.35 |
66.1% |
|
20.50 g |
Fuggles20.5 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.19 |
33.9% |
|
60.50 g
/ R$ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60.50 g |
Fuggles (Pellet) 60.5 g Fuggles (Pellet) Hops |
|
30.54 |
100% |
|
60.50 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
Beta amilase |
Infusion |
20 °C |
67 °C |
60 min |
|
|
Mash Out |
Temperature |
65 °C |
78 °C |
15 min |
|
21 L |
Sparge |
Sparge |
75 °C |
80 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 151.1 g
Temp: 20 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
"Porter" Brown Porter beer recipe by MiBier. BIAB, ABV 4.43%, IBU 30.54, SRM 28.16, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Crystal 140L, Chocolate) Hops: (Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-03 00:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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