Porter
158 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Fuggles40 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
24.35 |
66.1% |
20.50 g |
Fuggles20.5 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.19 |
33.9% |
60.50 g
/ R$ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60.50 g |
Fuggles (Pellet) 60.5 g Fuggles (Pellet) Hops |
|
30.54 |
100% |
60.50 g
/ R$ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: sucrose
Amount: 151.1 g
Temp: 20 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
Beta amilase |
Infusion |
20 °C |
67 °C |
60 min |
|
Mash Out |
Temperature |
65 °C |
78 °C |
15 min |
21 L |
Sparge |
Sparge |
75 °C |
80 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.7 L)
|
30.7 |
Mash volume with grains (equipment estimates 34.8 L)
|
33.8 |
Grain absorption losses
|
-4.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20 L)
|
21 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 21 L)
|
20 |
Total:
|
30.7
|
Equipment Profile Used: |
System Default |
"Porter" Brown Porter beer recipe by MiBier. BIAB, ABV 4.43%, IBU 30.54, SRM 28.16, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Crystal 140L, Chocolate) Hops: (Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-03 00:51 UTC