Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
29.49 |
33.3% |
|
200 g |
Mosaic200 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
66.7% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Mosaic (Pellet) 300 g Mosaic (Pellet) Hops |
|
29.49 |
100% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
5 L |
|
Batch Sparge |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Sodium Metabisulphite
|
|
Water Agt |
Mash |
0 min. |
|
0.50 g |
Sodium Metabisulphite
|
|
Water Agt |
Kegging |
0 min. |
Priming
|
Method: sucrose
Amount: 150.0 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
200ml water with yeast
400ml water with 150g sugar at packaging
200ml water with 0.5g sodium metabisulphite at packaging
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-23 03:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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