View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kentucky Common

Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.09 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday December 12th 2021

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

15.5

SRM (morey):

16.3

Mash pH

5.4

Cost $

47.61

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	$ 1.25 / lb $ 13.75	37	1.8	53.5%
4 lb	US - Bloody Butcher Corn4 lb Bloody Butcher Corn	$ 3.00 / lb $ 12.00	40	1.5	19.5%
3 lb	Rahr - Standard 6-Row3 lb Standard 6-Row	$ 1.50 / lb $ 4.50	36.3	2.3	14.6%
1 lb	Flaked Rye1 lb Flaked Rye	$ 1.75 / lb $ 1.75	36	2.8	4.9%
12 oz	American - Caramel / Crystal 80L12 oz American - Caramel / Crystal 80L	$ 1.75 / lb $ 1.31	33	80	3.6%
8 oz	United Kingdom - Black Patent8 oz Black Patent	$ 1.75 / lb $ 0.88	27	525	2.4%
5 oz	German - Acidulated Malt5 oz German - Acidulated Malt	$ 1.75 / lb $ 0.55	27	3.4	1.5%
20.56 lbs / $ 34.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops	$ 2.00 / oz $ 2.00	Pellet	4.2	Boil	60 min	7.49	40%
1 oz	Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops	$ 2.00 / oz $ 2.00	Pellet	4.2	Boil	30 min	5.76	40%
0.50 oz	Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 1.75 / oz $ 0.88	Pellet	4.2	Boil	20 min	2.27	20%
2.50 oz / $ 4.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	$ 2.00 / oz $ 4.00	13.25	80%
0.50 oz	Artisan - Hallertau Mittelfruh (Pellet)	$ 1.75 / oz $ 0.87	2.27	20%
2.50 oz / $ 4.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 4.00 / each $ 8.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	15	20	80	150	75
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

583

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-05 06:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!