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Ginger Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.99 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NorthWest Small Batch Brewing
Hop Utilization: 99%
Calories: 190 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Friday January 13th 2023

Original Gravity:

1.059

Final Gravity:

1.004

ABV (standard):

7.2%

IBU (tinseth):

44.4

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Belgian - Pilsner2 lb Pilsner	37	1.6	60.3%
11.10 oz	Munich11.1 oz Munich	37	6	20.9%
6 oz	German - Caramel Wheat6 oz Caramel Wheat	34	46	11.3%
4 oz	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	7.5%
53.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	BSG - Hallertauer Blanc0.3 oz Hallertauer Blanc Hops	Pellet	10	Boil	60 min	41.34	60%
0.20 oz	Styrian Goldings0.2 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	3.02	40%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	BSG - Hallertauer Blanc (Pellet)	41.34	60%
0.20 oz	Styrian Goldings (Pellet)	3.02	40%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.22 gal		Steeping	150 °F	147 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Ginger root		Flavor	Boil	12 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Target OG (Original Gravity): 1.066
Target FG (Final Gravity): 1.012
Bitterness (IBUs): 45
Estimated ABV: 7.2%
Boil: 90 minutes

2.22gal Strike Water
Mast at 147°F for 90 minutes
Pre Boil Gravity 1.040

Hallertauer Hops at 60 minutes
Candi Sugar at 15 minutes
Fresh Ginger Root (chopped) at 12 minutes
Styrian Goldings Hops at 5 minutes

Post Boil Gravity 1.059
Expected FG 1.004
Expected ABV 7.17%

.7oz Sugar for bottle conditioning.

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2023-01-13 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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