Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
9.7 |
Boil at 170 °F
|
10 min |
7.86 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
150 °F |
150 °F |
60 min |
|
2 qt |
|
Sparge |
152 °F |
170 °F |
-- |
Priming
|
Method: dextrose
Amount: 11.9 oz
Temp: 68 °F
CO2 Level: 3.75 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Mash grains for 60 min. Sparge. Boil for 15 to sterilize. Cool wort to 90F. Pitch lacto; Let sit covered for 48hrs for souring. Bring back to a boil to sterilize and kill off lacto. Add hops and boil for 15 minutes. Cut heat, add flameout hops and chill to 80F. Pitch Kveik yeast and allow to ferment.
Took 2nd in local home brew competition.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-20 12:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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