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Three Days

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 6.29 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday October 13th 2019
1.046
1.008
5.0%
7.9
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pale Wheat5 lb Pale Wheat 36 2 45.5%
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 45.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9.7 Boil at 170 °F 10 min 7.86 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 11.9 oz       Temp: 68 °F       CO2 Level: 3.75 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 125 125 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 150 °F 150 °F 60 min
2 qt Sparge 152 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.2 qt) 8.42 33.7  
Mash volume with grains (equipment estimates 8.92 g | 35.7 qt) 9.3 37.2  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.41 g | 25.7 qt) 6.79 27.2  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.29 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.29 g | 25.2 qt) 6 24  
Total: 8.42 33.7
Equipment Profile Used: System Default
 
Notes

Mash grains for 60 min. Sparge. Boil for 15 to sterilize. Cool wort to 90F. Pitch lacto; Let sit covered for 48hrs for souring. Bring back to a boil to sterilize and kill off lacto. Add hops and boil for 15 minutes. Cut heat, add flameout hops and chill to 80F. Pitch Kveik yeast and allow to ferment.

Took 2nd in local home brew competition.



Award Winning Recipe
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  • Last Updated: 2021-08-20 12:59 UTC