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alt goldo

Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24.51 liters
Post Boil Size: 18.53 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday March 5th 2021

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

29.8

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	BA Malt - Pilsen2.8 kg Pilsen	37	2	77.1%
0.50 kg	Munich0.5 kg Munich	37	6	13.8%
0.30 kg	Patagonia - Caramel 55L0.3 kg Caramel 55L	29.9	55	8.3%
0.03 kg	Patagonia - Black Pearl0.03 kg Black Pearl	29.9	340	0.8%
3.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Hallertauer Magnum5 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	12.62	21.7%
6 g	Perle6 g Perle Hops	Pellet	7	Boil	20 min	4.76	26.1%
4 g	BSG - Saaz4 g Saaz Hops	Pellet	3.5	Boil	1 min	0.11	17.4%
8 g	Perle8 g Perle Hops	Pellet	8.2	Boil	60 min	12.27	34.8%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Barth-Haas - Hallertauer Magnum (Pellet) 5 g Hallertauer Magnum (Pellet) Hops	12.62	21.7%
6 g	Perle (Pellet) 6 g Perle (Pellet) Hops	4.76	26.1%
4 g	BSG - Saaz (Pellet) 4 g Saaz (Pellet) Hops	0.11	17.4%
8 g	Perle (Pellet) 8 g Perle (Pellet) Hops	12.27	34.8%
23 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-31 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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