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Cherry Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Friday May 29th 2020

Original Gravity:

1.054

Final Gravity:

1.007

ABV (standard):

6.1%

IBU (tinseth):

34.1

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	United Kingdom - Pilsen800 g Pilsen	36	1.8	55.2%
250 g	United Kingdom - Pale 2-Row250 g Pale 2-Row	38	2.5	17.2%
200 g	United Kingdom - Wheat200 g Wheat	37	2	13.8%
100 g	United Kingdom - Munich100 g Munich	37	6	6.9%
100 g	Torrified Wheat100 g Torrified Wheat	36	2	6.9%
1,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Mandarina Bavaria12 g Mandarina Bavaria Hops	Pellet	7.5	Boil	15 min	26.71	44.4%
15 g	Motueka15 g Motueka Hops	Pellet	6.6	Boil	3 min	7.36	55.6%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Mandarina Bavaria (Pellet) 12 g Mandarina Bavaria (Pellet) Hops	26.71	44.4%
15 g	Motueka (Pellet) 15 g Motueka (Pellet) Hops	7.36	55.6%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Steeping	71 °C	68 °C	60 min

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	6 Grams	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 38.8 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-08 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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