Cherry Saison
163 calories
12.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Mandarina Bavaria12 g Mandarina Bavaria Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
26.71 |
44.4% |
15 g |
Motueka15 g Motueka Hops |
|
Pellet |
6.6 |
Boil
|
3 min |
7.36 |
55.6% |
27 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 38.8 g
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Steeping |
71 °C |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 13.2 L)
|
10.9 |
Mash volume with grains (equipment estimates 14.1 L)
|
11.8 |
Grain absorption losses
|
-1.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.8 L)
|
8.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5 |
Volume into fermentor
|
5 |
Total:
|
10.9
|
Equipment Profile Used: |
System Default |
"Cherry Saison" Saison beer recipe by Anonymous. BIAB, ABV 6.12%, IBU 34.07, SRM 9.49, Fermentables: (Pilsen, Pale 2-Row, Wheat, Munich, Torrified Wheat) Hops: (Mandarina Bavaria, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-08 18:24 UTC