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Bière de Garde Brune

Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.5306 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Sunday January 8th 2023

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

21.5

SRM (morey):

12.8

Mash pH

5.4

Cost €

0.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.52 kg	Dingemans - Pilsen2.51553 kg Pilsen		36.8	1.7	71.1%
0.42 kg	Dingemans - Munich MD0.422839 kg Munich MD		36.5	6.3	11.8%
0.33 kg	German - CaraMunich I0.331576 kg CaraMunich I		34	39	8.6%
0.05 kg	BE - Biscuit Malt0.0524353 kg Biscuit Malt	2.89 € / kg 0.15 €	35	23.04	1.7%
200.49 g	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)		38	60	6.8%
3.52 kg / 0.15 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Northern Brewer7.5 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	11.75	22.4%
26 g	Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	9.71	77.6%
33.50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	Northern Brewer (Pellet) 7.5 g Northern Brewer (Pellet) Hops	11.75	22.4%
26 g	Hallertau Mittelfruh (Pellet)	9.71	77.6%
33.50 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 L		Infusion	69 °C	67 °C	60 min
6 L		Sparge	70 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss	0.11 € / g 0.23 €	Fining	Boil	15 min.
2.50 g	Nutrisal	0.04 € / g 0.11 €	Other	Boil	15 min.
1.40 g	Gypsum		Water Agt	Mash	1 hr.
3.38 ml	Lactic acid		Water Agt	Mash	1 hr.
0.34 €

Yeast

White Labs - European Ale Yeast WLP011

Amount:	65 Milliliters	Cost:
Attenuation (avg):	67.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 162 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 73.8 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Fermenta at 19C and raise to 21C as fermentation slows.
Cold crash and lager for 1 month at 1C

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2023-01-08 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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