Bière de Garde Brune Beer Recipe | BIAB Bière de Garde by Brewer #367612 | Brewer's Friend
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Bière de Garde Brune

230 calories 25.3 g 330 ml
Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.5306 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Sunday January 8th 2023
1.074
1.021
7.0%
21.5
12.8
5.4
0.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.52 kg Dingemans - Pilsen2.51553 kg Pilsen 36.8 1.7 71.1%
0.42 kg Dingemans - Munich MD0.422839 kg Munich MD 36.5 6.3 11.8%
0.33 kg German - CaraMunich I0.331576 kg CaraMunich I 34 39 8.6%
0.05 kg BE - Biscuit Malt0.0524353 kg Biscuit Malt 2.89 € / kg
0.15 €
35 23.04 1.7%
200.49 g Belgian Candi Sugar - Amber/Brown (60L)200.488 g Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 6.8%
3.52 kg / 0.15 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Northern Brewer7.5 g Northern Brewer Hops Pellet 7.8 Boil 60 min 11.75 22.4%
26 g Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 9.71 77.6%
33.50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 69 °C 67 °C 60 min
6 L Sparge 70 °C 100 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss 0.11 € / g
0.23 €
Fining Boil 15 min.
2.50 g Nutrisal 0.04 € / g
0.11 €
Other Boil 15 min.
1.40 g Gypsum Water Agt Mash 1 hr.
3.38 ml Lactic acid Water Agt Mash 1 hr.
0.34 €
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
65 Milliliters
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermenta at 19C and raise to 21C as fermentation slows.
Cold crash and lager for 1 month at 1C

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  • Public: Yup, Shared
  • Last Updated: 2023-01-08 16:08 UTC
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