Pig and pox RIS Beer Recipe | BIAB Imperial Stout | Brewer's Friend
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Pig and pox RIS

338 calories 29 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JP
Calories: 338 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Sunday June 13th 2021
1.102
1.018
12.1%
78.6
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 71.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8.9%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt 32.2 230 4.4%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 4.4%
0.50 lb Thomas Fawcett - Black Malt0.5 lb Black Malt 32 545 2.2%
0.25 lb Briess - Organic Roasted Barley0.25 lb Organic Roasted Barley 33.1 300 1.1%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 1.1%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 6.7%
22.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 43.56 33.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 20 min 26.38 33.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 5 min 8.68 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Cocoa powder Flavor Boil --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 252 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pig and pox RIS" Imperial Stout beer recipe by JP. BIAB, ABV 12.12%, IBU 78.63, SRM 41.42, Fermentables: (Pale 2-Row, Flaked Barley, Pale Chocolate Malt, Crystal 60L, Black Malt, Organic Roasted Barley, Honey Malt, Brown Sugar) Hops: (Warrior) Other: (Cocoa powder)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-01 16:43 UTC
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