Pig and pox RIS - Beer Recipe - Brewer's Friend

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Pig and pox RIS

338 calories 29 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JP
Calories: 338 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Sunday June 13th 2021
1.102
1.018
12.1%
78.6
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 71.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8.9%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt 32.2 230 4.4%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 4.4%
0.50 lb Thomas Fawcett - Black Malt0.5 lb Black Malt 32 545 2.2%
0.25 lb Briess - Organic Roasted Barley0.25 lb Organic Roasted Barley 33.1 300 1.1%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 1.1%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 6.7%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 43.56 33.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 20 min 26.38 33.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 5 min 8.68 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Cocoa powder Flavor Boil --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.14 gal (48.57 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 0.14 gal (0.57 qt) sparge/top-off. 10.46 41.9  
Strike water volume (equipment estimates 10.63 g | 42.5 qt) 10.46 41.9  
Mash volume with grains (equipment estimates 12.31 g | 49.2 qt) 12.14 48.6  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.7 30.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 10.46 41.9
Equipment Profile Used: System Default
"Pig and pox RIS" Imperial Stout beer recipe by JP. BIAB, ABV 12.12%, IBU 78.63, SRM 41.42, Fermentables: (Pale 2-Row, Flaked Barley, Pale Chocolate Malt, Crystal 60L, Black Malt, Organic Roasted Barley, Honey Malt, Brown Sugar) Hops: (Warrior) Other: (Cocoa powder)
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  • Last Updated: 2022-10-01 16:43 UTC