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Mild Child

Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Saturday February 26th 2022

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.7%

IBU (tinseth):

22.8

SRM (morey):

12.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	United Kingdom - Golden Promise4.25 lb Golden Promise	37	3	70.8%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	16.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	8.3%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	4.2%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Kent Goldings0.75 oz Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	18.99	50%
0.75 oz	Kent Goldings0.75 oz Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	3.79	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Kent Goldings (Leaf/Whole)		22.78	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Strike	158 °F	153 °F	60 min
1 gal		Sparge	212 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.40 tsp	Irish Moss	Fining	Boil	15 min.
0.40 tsp	Yeast Nutrient	Other	Boil	10 min.
2 g	Gypsum	Water Agt	Mash	--
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.7 psi Temp: 42 °F CO₂ Level: 2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-09 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mild Child

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