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Rye not?

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday February 27th 2017

Original Gravity:

1.050

Final Gravity:

1.013

ABV (alternate):

5.0%

IBU (tinseth):

38.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	59.6%
1.25 lb	American - Rye1.25 lb Rye	38	3.5	10.6%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.3%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	21.3%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.3%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	First Wort	0 min	17.22	18.8%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Whirlpool at 200 °F	0 min	3.4	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Whirlpool at 200 °F	0 min	17.84	25%
2 oz	Citra2 oz Citra Hops	Pellet	13.1	Dry Hop	7 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	20.62	25.1%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	17.84	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min
		Temperature	--	170 °F	10 min

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

502

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Brews

Public: Yup, Shared
Last Updated: 2017-03-04 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye not?

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