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Bananbrus Hefeweizen

Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday June 13th 2018

Summer Rain Wheat Beer

by DavidSpencer

OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 12

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

13.3

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Wheat4.5 kg Pale Wheat	39	1.5	66.2%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	4.4%
1.80 kg	German - Pilsner1.8 kg Pilsner	38	1.6	26.5%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	2.9%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Tettnanger40 g Tettnanger Hops	Pellet	3.3	Boil	90 min	10.42	40%
60 g	Tettnanger60 g Tettnanger Hops	Pellet	3.3	Boil	5 min	2.91	60%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops		13.33	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	63 °C	60 min
12 L	Tilpass vannmengde til ditt utstyr	Sparge	--	72 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Gjærnæring		Other	Boil	10 min.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Tromsø, Norge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

603

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-20 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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