K-APA Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

K-APA

142 calories 12.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday June 4th 2017
1.047
1.008
5.1%
39.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Finland - Pale Ale Malt7.5 kg Pale Ale Malt 36 2 88.2%
1 kg Finland - Crystal Malt 501 kg Crystal Malt 50 35 19 11.8%
8.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 13 Boil 60 min 31.91 21.1%
50 g Mosaic50 g Mosaic Hops Pellet 12 Boil 5 min 7.34 26.3%
100 g Mosaic100 g Mosaic Hops Pellet 12 Dry Hop 3 days 52.6%
190 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L BIAB Infusion -- 65 °C 60 min
28.5 L Mash Out Temperature -- 75 °C 10 min
8 L Sparge Sparge -- 75 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 222 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"K-APA" American Pale Ale beer recipe by Brewer #61779. BIAB, ABV 5.13%, IBU 39.26, SRM 5.93, Fermentables: (Pale Ale Malt, Crystal Malt 50) Hops: (Columbus, Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
475
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-05 13:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top