Brew Log History
Target 22°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
Canadian 2-Row Malt1 kg Canadian 2-Row Malt |
|
36 |
1.85 |
40.8% |
|
0.70 kg |
Canada Malting - White Wheat0.7 kg White Wheat |
|
31 |
3 |
28.6% |
|
0.30 kg |
American - Organic 15L Caramel0.3 kg Organic 15L Caramel |
|
30 |
15 |
12.2% |
|
0.25 kg |
Canada Malting - Flaked Wheat0.25 kg Flaked Wheat |
|
34 |
2 |
10.2% |
|
0.12 kg |
Bestmalz - BEST Acidulated0.12 kg BEST Acidulated |
|
35.9 |
2.81 |
4.9% |
|
0.04 kg |
Canadian - Flaked Oats0.04 kg Flaked Oats |
|
33 |
1.5 |
1.6% |
|
0.04 kg |
Gambrinus - Honey Malt0.04 kg Honey Malt |
|
37 |
25 |
1.6% |
|
2.45 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops |
|
Pellet |
4.25 |
Boil
|
45 min |
7.49 |
13.8% |
|
10 g |
Brewmaster - Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
9.5 |
Boil
|
15 min |
11.31 |
17.2% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
4.25 |
Boil
|
15 min |
5.06 |
17.2% |
|
10 g |
Brewmaster - Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
9.5 |
Boil
|
5 min |
4.54 |
17.2% |
|
20 g |
Lemondrop20 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
34.5% |
|
58 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
Beta-Glucanase |
Temperature |
-- |
44 °C |
15 min |
|
|
Protein Mode |
Temperature |
-- |
52 °C |
20 min |
|
|
Maltose mode |
Temperature |
-- |
63 °C |
35 min |
|
|
Saccharification |
Temperature |
-- |
72 °C |
35 min |
|
|
Mash Out |
Temperature |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
2.50 g |
Crushed Coriander
|
|
Fining |
Boil |
5 min. |
|
7.50 g |
Bitter Orange Peel
|
|
Fining |
Boil |
5 min. |
|
1 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: dextrose
Amount: 76.4 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Light colored and malty
Notes
V2
Water correction, Acidulated pH management, hop increases and timing corrections, cancel sparge, Honey Malt for flavour and texture, organic crystal for flavour and color.
In future, put bitter orange in muslin, clogs spout repeatedly.
*Consider sweet peel with amount of hops.
NB: With new hops and adjunct/wheat heavy, trub is VERY large.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-14 01:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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