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Czech Dark 293

Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.3 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Wednesday July 13th 2022

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

34.1

SRM (morey):

26.1

Mash pH

5.5

Cost $

37.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner	$ 1.18 / lb $ 7.09	38	1.8	30.8%
5 lb	Weyermann - Barke Munich Malt5 lb Barke Munich Malt	$ 1.25 / lb $ 6.25	37	8	25.6%
12 oz	American - Caramel / Crystal 20L12 oz American - Caramel / Crystal 20L	$ 1.75 / lb $ 1.31	35	20	3.8%
12 oz	American - Chocolate12 oz Chocolate		29	350	3.8%
6 oz	Briess - Black Malt - 2-Row6 oz Black Malt - 2-Row		25	500	1.9%
6 oz	German - Carafa II6 oz German - Carafa II	$ 1.75 / lb $ 0.66	32	425	1.9%
2 lb	Red X2 lb Red X	$ 1.25 / lb $ 2.50	36	12	10.3%
4 lb	Weyermann - Isaria 19244 lb Isaria 1924	$ 1.30 / lb $ 5.20	35.8	3.3	20.5%
4 oz	German - Carapils4 oz German - Carapils	$ 1.75 / lb $ 0.44	35	1.3	1.3%
312 oz / $ 23.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Saaz2 oz Saaz Hops	$ 1.75 / oz $ 3.50	Pellet	3.4	Boil	60 min	12.19	25%
2 oz	Yakima Valley Hops - Saaz2 oz Saaz Hops	$ 1.75 / oz $ 3.50	Pellet	3.4	Boil	15 min	6.05	25%
2 oz	Yakima Valley Hops - Saaz2 oz Saaz Hops	$ 1.75 / oz $ 3.50	Pellet	3.4	Boil	5 min	2.43	25%
2 oz	Yakima Valley Hops - Saaz2 oz Saaz Hops	$ 1.75 / oz $ 3.50	Pellet	3.4	First Wort	0 min	13.4	25%
8 oz / $ 14.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Yakima Valley Hops - Saaz (Pellet) 7.9999999817006 oz Saaz (Pellet) Hops	$ 1.75 / oz $ 14.00	34.07	100%
8 oz / $ 14.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 gal		Temperature	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Baking Soda	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Chalk	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	4.50 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

598

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Brews

Public: Yup, Shared
Last Updated: 2022-07-17 03:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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