Boland Winter Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Boland Winter Ale

183 calories 15.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday November 10th 2017
1.056
1.009
6.1%
16.2
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 74.6%
1.10 lb American - Caramel / Crystal 20L1.1 lb Caramel / Crystal 20L 35 20 10.3%
0.25 lb Belgian - Caramel Pils0.25 lb Caramel Pils 34 8 2.3%
6 oz Molasses6 oz Molasses 36 80 3.5%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
14 oz Brown Sugar14 oz Brown Sugar 45 15 8.2%
10.72 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 11.95 40%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 60 min 4.22 20%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 40%
1.25 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

add 3 vanilla beans to secondary

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  • Public: Yup, Shared
  • Last Updated: 2017-11-10 21:07 UTC
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