Whatever Wheat Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Whatever Wheat

164 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Misty Mount
Calories: 164 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday June 26th 2017
12.3 °P
3.1 °P
4.9%
25.5
4.6
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 44.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 33.3%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 5.6%
0.50 lb Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes 32.2 2.5 11.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 5.6%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Warrior0.1 oz Warrior Hops Pellet 15.2 Boil at 212 °F 60 min 16.36 4.8%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.17 Boil at 212 °F 10 min 8.14 23.8%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.17 Boil at 212 °F 1 min 0.97 23.8%
1 oz X062771 oz X06277 Hops Pellet 14 Whirlpool at 180 °F 20 min 47.6%
2.10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Infusion -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Wicker Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Whatever Wheat" American Wheat Beer recipe by Misty Mount. BIAB, ABV 4.93%, IBU 25.47, SRM 4.58, Fermentables: (Pale 2-Row, White Wheat, Carapils Malt, Brewers Oat Flakes, Acidulated Malt) Hops: (Warrior, Crystal, X06277) Other: (Calcium Chloride (dihydrate), Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
465
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-23 14:38 UTC
NEW Water Requirements:
Whatever Wheat
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Whatever Wheat
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information