Biab Homebrew Beer Recipes

Page 795 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smooth Schwartz	Schwarzbier	23 Litres	1.062	1.016	6.15	41.22	34.43 °L	634	0
Author: Khanage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 4:52 AM Notes:
Barrel Aged Dopplebock	Doppelbock	40 Litres	1.083	1.02	8.26	23.67	13.46 °L	634	0
Author: Boil Size: 47.15 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 9:35 PM Notes: 1) Mash 10kg in 45L 2) Sparge 10L 3) Mash 9.5kg 4) Sparge 10L
Founders Breakfast Stout 3 Gal	Imperial Stout	3 Gallons	1.079	1.018	8	58.61	50 °L	634	0
Author: Brownyard Boil Size: 3.63 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 3:13 PM Notes:
Wee Heavy	Wee Heavy	19 Litres	1.118	1.034	11.01	27.13	18.16 °L	634	0
Author: Philip Shorten Boil Size: 36.03 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 75.00 Creation Date: 6/12/2021 5:07 AM Notes: Bottled 10 July 2021. Yielded 21 x 640ml bottles. Urn not large enough - worth overflowed - need a larger urn.
#6 - AjajjIPA	American IPA	18 Litres	1.056	1.014	5.62	99.97	5.8 °L	634	0
Author: Vari Gery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 5:38 PM Notes: Hidegkomlózás, az erjedés 5. napján! 6g/L palackozócukor Pre-boil G: 1.045 OG: 1.050 FG: 1.009 ABV: 5.38 %
Endless Summer	Bière de Garde	5 Gallons	1.039	1.007	4.23	25.28	3.88 °L	634	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 3:09 PM Notes:
The Beast IIPA	Specialty IPA: Belgian IPA	25 Litres	1.08	1.019	7.98	75.75	10.36 °L	634	0
Author: norriseio Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 7:41 AM Notes:
Aventinus Clone (Tenebris Triticum)	Weizenbock	25 Litres	1.074	1.012	8.2	21.28	13.46 °L	634	0
Author: Fatty G Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 9:42 AM Notes:
Blueberry Ale	Blonde Ale	6 Gallons	1.056	1.011	5.9	45.01	5.19 °L	634	2
Author: BrianG2 Boil Size: 9 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.3 Creation Date: 8/3/2019 2:05 AM Notes: Corn Syrup in recipe ingredients actually blueberry syrup Blackberry Patch Blueberry Syrup bought at Whole Foods Tried to add Blueberry flavor, too thick, try to thin with water or vodka next time. one bag of Publix frozen blueberries, partial thawed and crushed in bag then dumped into fermenter at high krausen
S&S BIAB SMaSH IPL	German Pils	10.5 Gallons	1.052	1.014	4.96	25.84	3.42 °L	634	2
Author: UMPN Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:28 PM Notes:
2016 Pale Ale	American Pale Ale	2.75 Gallons	1.057	1.013	5.7	39.98	7.48 °L	634	0
Author: stingc98 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 4:00 AM Notes:
Tropical IPA	American IPA	5.5 Gallons	1.077	1.019	7.59	90.42	11.33 °L	634	0
Author: bandit55751 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:19 AM Notes: Used distilled water to start. Brought 5 gallons of strike water to 170º then added grain bag. After 60 mins took out the grain bag and sparged the wort plus 2 more gallons of water for 60 mins. Added the first addition of hops as the wort began to boil. (CTZ at 60 mins) Added second addition of hops at 20 mins (mosaic) Last addition of hops at 5 mins (mosaic and citra
#55 Hoppy Saison W/Azacca	Saison	5.25 Gallons	1.043	1.002	5.42	27.46	2.84 °L	634	0
Author: WI-Brew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 2:02 PM Notes:
Azacca Hoped Pale Ale With HotHead	Blonde Ale	5.5 Gallons	1.052	1.013	5.11	141.57	5.77 °L	634	0
Author: bareknucklesbrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 4:11 PM Notes:
Party Pale	American Pale Ale	11.5 Gallons	1.047	1.008	5.08	33.37	5.07 °L	634	0
Author: J A Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 2:56 AM Notes:
Israel Bissell NE IPA	American IPA	2 Gallons	1.057	1.014	5.74	43.28	4.54 °L	634	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 4:08 PM Notes:
Dirty Diaper IPA 2 (Citra/Mosaic/Centen)	American IPA	5.5 Gallons	1.071	1.014	7.58	111.12	6.5 °L	634	0
Author: AndyP Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 3:24 PM Notes: Accidentally doubled amounts of hops at 20 min from original half batch recipe (should have been 1/4 oz each hop instead of 1/2 because used 1/8 oz each in half batch).
Zombie Dust	American Pale Ale	3 Gallons	1.071	1.021	6.57	91.79	8.68 °L	634	0
Author: b-mc-g Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 5:09 PM Notes:
St. Patty's Irish Stout	Irish Stout	5 Gallons	1.044	1.011	4.34	45.74	38.21 °L	634	0
Author: HinAZ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 4:38 PM Notes:
Kaffir Saison	Saison	9 Litres	1.054	1.01	5.8	0	10.27 °L	634	0
Author: Snids Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 6:01 AM Notes:
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