|
Strong Jamas
|
Eisbock
|
11 Litres |
1.116 |
1.02 |
14.25 |
0 |
43.47 °L
|
628 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 36 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 6:17 PM |
| Notes: |
|
|
Pond Crosser Pilsner V2
|
International Pale Lager
|
5.5 Gallons |
1.043 |
1.01 |
4.34 |
24.31 |
3.74 °L
|
628 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 8:34 PM |
| Notes: |
|
|
Mac's - Avg Bru WC PIls (Nova)
|
German Pils
|
4.5 Gallons |
1.05 |
1.011 |
5.06 |
40.61 |
3.58 °L
|
628 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 2:22 PM |
| Notes: |
|
|
Oscar
|
Rauchbier
|
3 Gallons |
1.054 |
1.015 |
5.06 |
29.37 |
13.03 °L
|
628 |
2 |
|
|
|
| Boil
Size: 5.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/22/2022 9:58 PM |
| Notes: |
|
|
English Pale Ale
|
Best Bitter
|
5 Gallons |
1.043 |
1.012 |
4.12 |
32.88 |
9.81 °L
|
628 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2022 6:20 PM |
| Notes: Add more bittering hops |
|
|
Divide The Night
|
Irish Stout
|
2.5 Gallons |
1.051 |
1.015 |
4.76 |
37.74 |
29.1 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 11:34 PM |
| Notes: OG: 1.052 |
|
|
Deer Creek Hefe
|
Weissbier
|
3.7 Gallons |
1.047 |
1.011 |
4.74 |
12.42 |
4.35 °L
|
628 |
2 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.54 psi |
Creation
Date: 7/7/2022 3:43 PM |
| Notes: Open ferment, adding airlock only after krausen subsides. |
|
|
SJ's Stout
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.012 |
4.16 |
30.11 |
33.01 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 3:43 PM |
| Notes: |
|
|
Troegs Mad Elf Clone
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.094 |
1.014 |
10.44 |
22.6971 |
17.13 °L
|
628 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/25/2021 1:04 AM |
| Notes: |
|
|
Pils
|
Czech Premium Pale Lager
|
2 Gallons |
1.041 |
1.006 |
4.65 |
35.63 |
5.48 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 4/16/2020 6:17 PM |
| Notes: |
|
|
CATRACA Red
|
Irish Red Ale
|
25 Litres |
1.062 |
1.012 |
6.53 |
19.47 |
15.99 °L
|
628 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 7:29 PM |
| Notes: |
|
|
New APA
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.94 |
39.93 |
6.55 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 4:08 PM |
| Notes: |
|
|
Wretch
|
Fruit Lambic
|
4 Gallons |
1.062 |
1.016 |
6.03 |
0 |
5.5 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:53 PM |
Notes: 1tsp lactic acid
1oz aged hops @ 60 min
|
|
|
CREAM ALE
|
Cream Ale
|
10 Litres |
1.055 |
1.012 |
5.56 |
0 |
3.26 °L
|
628 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 9:48 PM |
| Notes: |
|
|
Naughty List
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.011 |
7.51 |
19.77 |
21.09 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 2:43 AM |
| Notes: |
|
|
English Bitters
|
Best Bitter
|
20 Litres |
1.052 |
1.015 |
4.87 |
32.56 |
5.75 °L
|
628 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 12:35 AM |
| Notes: |
|
|
The Last Straw
|
American Wheat Beer
|
1 Gallons |
1.055 |
1.015 |
5.22 |
18.01 |
5.75 °L
|
628 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 4:08 AM |
| Notes: |
|
|
Peach Unsouring Blend Beer
|
Fruit Beer
|
2.3 Gallons |
1.056 |
1.011 |
5.9 |
27.61 |
4.95 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 3:02 AM |
| Notes: |
|
|
St. Patty's Irish Stout
|
Irish Stout
|
5 Gallons |
1.044 |
1.011 |
4.34 |
45.74 |
38.21 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 4:38 PM |
| Notes: |
|
|
Aurora
|
Saison
|
10 Litres |
1.045 |
1.008 |
4.9 |
42.15 |
7.62 °L
|
628 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 4:23 AM |
| Notes: |
|
|
|
|