Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Jamas	Eisbock	11 Litres	1.116	1.02	14.25	0	43.47 °L	628	0
Author: JairoDiniz Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 36 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 6:17 PM Notes:
Pond Crosser Pilsner V2	International Pale Lager	5.5 Gallons	1.043	1.01	4.34	24.31	3.74 °L	628	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 8:34 PM Notes:
Mac's - Avg Bru WC PIls (Nova)	German Pils	4.5 Gallons	1.05	1.011	5.06	40.61	3.58 °L	628	1
Author: MacBrewingCo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 2:22 PM Notes:
Oscar	Rauchbier	3 Gallons	1.054	1.015	5.06	29.37	13.03 °L	628	2
Author: LogicalBrewing Boil Size: 5.21 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/22/2022 9:58 PM Notes:
English Pale Ale	Best Bitter	5 Gallons	1.043	1.012	4.12	32.88	9.81 °L	628	0
Author: T-geoff Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2022 6:20 PM Notes: Add more bittering hops
Divide The Night	Irish Stout	2.5 Gallons	1.051	1.015	4.76	37.74	29.1 °L	628	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 11:34 PM Notes: OG: 1.052
Deer Creek Hefe	Weissbier	3.7 Gallons	1.047	1.011	4.74	12.42	4.35 °L	628	2
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.54 psi Creation Date: 7/7/2022 3:43 PM Notes: Open ferment, adding airlock only after krausen subsides.
SJ's Stout	Irish Stout	5.5 Gallons	1.043	1.012	4.16	30.11	33.01 °L	628	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 3:43 PM Notes:
Troegs Mad Elf Clone	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.014	10.44	22.6971	17.13 °L	628	0
Author: Misch Monster Brewing Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/25/2021 1:04 AM Notes:
Pils	Czech Premium Pale Lager	2 Gallons	1.041	1.006	4.65	35.63	5.48 °L	628	0
Author: Montana Joe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 4/16/2020 6:17 PM Notes:
CATRACA Red	Irish Red Ale	25 Litres	1.062	1.012	6.53	19.47	15.99 °L	628	0
Author: Catraca Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 7:29 PM Notes:
New APA	American Pale Ale	5.5 Gallons	1.048	1.01	4.94	39.93	6.55 °L	628	0
Author: Brew Guy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 4:08 PM Notes:
Wretch	Fruit Lambic	4 Gallons	1.062	1.016	6.03	0	5.5 °L	628	0
Author: robbybro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 5:53 PM Notes: 1tsp lactic acid 1oz aged hops @ 60 min
CREAM ALE	Cream Ale	10 Litres	1.055	1.012	5.56	0	3.26 °L	628	0
Author: d@NiLLoCéZ@r Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 9:48 PM Notes:
Naughty List	Belgian Dubbel	5.5 Gallons	1.068	1.011	7.51	19.77	21.09 °L	628	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:43 AM Notes:
English Bitters	Best Bitter	20 Litres	1.052	1.015	4.87	32.56	5.75 °L	628	0
Author: Mr M Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 12:35 AM Notes:
The Last Straw	American Wheat Beer	1 Gallons	1.055	1.015	5.22	18.01	5.75 °L	628	1
Author: JohnnyD Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 4:08 AM Notes:
Peach Unsouring Blend Beer	Fruit Beer	2.3 Gallons	1.056	1.011	5.9	27.61	4.95 °L	628	0
Author: rrenaud Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 3:02 AM Notes:
St. Patty's Irish Stout	Irish Stout	5 Gallons	1.044	1.011	4.34	45.74	38.21 °L	628	0
Author: HinAZ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 4:38 PM Notes:
Aurora	Saison	10 Litres	1.045	1.008	4.9	42.15	7.62 °L	628	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 4:23 AM Notes:
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