Tropical IPA Beer Recipe | BIAB American IPA by bandit55751 | Brewer's Friend
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Tropical IPA

256 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday February 16th 2019
1.077
1.019
7.6%
90.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.48 lb United Kingdom - Golden Promise12.48 lb Golden Promise 37 3 75.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6%
1.60 lb German - Dark Munich1.6 lb Dark Munich 36 10 9.7%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6%
16.58 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 50.5 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 24.66 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.12 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.14 25%
4 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Used distilled water to start. Brought 5 gallons of strike water to 170º then added grain bag. After 60 mins took out the grain bag and sparged the wort plus 2 more gallons of water for 60 mins.

Added the first addition of hops as the wort began to boil. (CTZ at 60 mins)
Added second addition of hops at 20 mins (mosaic)
Last addition of hops at 5 mins (mosaic and citra

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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 03:33 UTC
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