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Dirty Diaper IPA 2 (Citra/Mosaic/Centen)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andy Peckham
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Saturday November 4th 2017

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

111.1

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	11.1%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	11.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	24.54	4.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.1	Boil	20 min	13.97	4.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.3	Boil	20 min	12.19	4.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.4	Boil	20 min	10.3	4.2%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Whirlpool at 212 °F	0 min	19.2	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.3	Whirlpool at 212 °F	0 min	16.75	8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Whirlpool at 212 °F	0 min	14.16	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Whirlpool at 180 °F	0 min		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.3	Whirlpool at 180 °F	0 min		8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Whirlpool at 180 °F	0 min		8.3%
2 oz	Citra2 oz Citra Hops	Pellet	14.1	Dry Hop	7 days		16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.3	Dry Hop	7 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	24.54	4.2%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	33.17	37.5%
4.50 oz	Mosaic (Pellet)	28.94	37.5%
2.50 oz	Centennial (Pellet)	24.46	20.8%
12 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Accidentally doubled amounts of hops at 20 min from original half batch recipe (should have been 1/4 oz each hop instead of 1/2 because used 1/8 oz each in half batch).

Last Updated and Sharing

524

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Public: Yup, Shared
Last Updated: 2017-11-06 03:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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