Dirty Diaper IPA 2 (Citra/Mosaic/Centen) - Beer Recipe - Brewer's Friend

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Dirty Diaper IPA 2 (Citra/Mosaic/Centen)

234 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andy Peckham
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday November 4th 2017
1.071
1.014
7.6%
111.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.1%
1.50 lb American - Vienna1.5 lb Vienna 35 4 11.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.54 4.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 20 min 13.97 4.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.3 Boil 20 min 12.19 4.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Boil 20 min 10.3 4.2%
1 oz Citra1 oz Citra Hops Pellet 14.1 Whirlpool at 212 °F 0 min 19.2 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Whirlpool at 212 °F 0 min 16.75 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Whirlpool at 212 °F 0 min 14.16 8.3%
1 oz Citra1 oz Citra Hops Pellet 14.1 Whirlpool at 180 °F 0 min 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Whirlpool at 180 °F 0 min 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Whirlpool at 180 °F 0 min 8.3%
2 oz Citra2 oz Citra Hops Pellet 14.1 Dry Hop 7 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Dry Hop 7 days 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 10.02 40.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

Accidentally doubled amounts of hops at 20 min from original half batch recipe (should have been 1/4 oz each hop instead of 1/2 because used 1/8 oz each in half batch).

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  • Last Updated: 2017-11-06 03:54 UTC