|
Ship’s Ready Belgian Abbey Ale
|
Belgian Specialty Ale
|
11 Gallons |
1.073 |
1.013 |
7.85 |
26.53 |
21.43 °L
|
634 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 7:49 PM |
| Notes: |
|
|
Barrel Aged Dopplebock
|
Doppelbock
|
40 Litres |
1.083 |
1.02 |
8.26 |
23.67 |
13.46 °L
|
634 |
0 |
|
|
|
| Boil
Size: 47.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 9:35 PM |
Notes: 1) Mash 10kg in 45L
2) Sparge 10L
3) Mash 9.5kg
4) Sparge 10L
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|
|
Pond Crosser Pilsner V2
|
International Pale Lager
|
5.5 Gallons |
1.043 |
1.01 |
4.34 |
24.31 |
3.74 °L
|
634 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 8:34 PM |
| Notes: |
|
|
CK Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.011 |
5.63 |
97.11 |
4.17 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 9/28/2023 5:35 PM |
| Notes: |
|
|
Helles 1
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
18.55 |
4.21 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 2:58 AM |
| Notes: |
|
|
10l Okt Bru - Cam & Sam
|
Festbier
|
5 Litres |
1.05 |
1.012 |
4.98 |
21.76 |
5.64 °L
|
634 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/1/2022 10:53 PM |
| Notes: |
|
|
Red Apa ?
|
American Pale Ale
|
21 Litres |
1.058 |
1.011 |
6.16 |
40.12 |
15.18 °L
|
634 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 8:13 AM |
| Notes: |
|
|
Jareds Lager
|
International Pale Lager
|
1 Gallons |
1.044 |
1.007 |
4.85 |
22.62 |
3.09 °L
|
634 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 8:36 PM |
| Notes: |
|
|
Northern Souls Nordic Lager
|
Munich Dunkel
|
7 Gallons |
1.052 |
1.014 |
4.99 |
21.06 |
15.88 °L
|
634 |
0 |
|
|
|
| Boil
Size: 8.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 5:29 PM |
| Notes: |
|
|
Vuil Hond British Bulldog Bitter
|
Special/Best/Premium Bitter
|
21 Litres |
1.043 |
1.013 |
3.94 |
36.27 |
12.59 °L
|
634 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 1:27 PM |
| Notes: |
|
|
St. Patty's Irish Stout
|
Irish Stout
|
5 Gallons |
1.044 |
1.011 |
4.34 |
45.74 |
38.21 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 4:38 PM |
| Notes: |
|
|
Aventinus Clone (Tenebris Triticum)
|
Weizenbock
|
25 Litres |
1.074 |
1.012 |
8.2 |
21.28 |
13.46 °L
|
634 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 9:42 AM |
| Notes: |
|
|
Blueberry Ale
|
Blonde Ale
|
6 Gallons |
1.056 |
1.011 |
5.9 |
45.01 |
5.19 °L
|
634 |
2 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.3 |
Creation
Date: 8/3/2019 2:05 AM |
Notes: Corn Syrup in recipe ingredients actually blueberry syrup
Blackberry Patch Blueberry Syrup bought at Whole Foods
Tried to add Blueberry flavor, too thick, try to thin with water or vodka next time.
one bag of Publix frozen blueberries, partial thawed and crushed in bag then dumped into fermenter at high krausen |
|
|
S&S BIAB SMaSH IPL
|
German Pils
|
10.5 Gallons |
1.052 |
1.014 |
4.96 |
25.84 |
3.42 °L
|
634 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 2:28 PM |
| Notes: |
|
|
Smooth Schwartz
|
Schwarzbier
|
23 Litres |
1.062 |
1.016 |
6.15 |
41.22 |
34.43 °L
|
634 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 4:52 AM |
| Notes: |
|
|
German Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.14 |
24.67 |
4.22 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 4:32 PM |
| Notes: |
|
|
Azacca Hoped Pale Ale With HotHead
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
141.57 |
5.77 °L
|
634 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 92 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 4:11 PM |
| Notes: |
|
|
Pool Beer
|
International Pale Lager
|
2.5 Gallons |
1.048 |
1.011 |
4.84 |
23.91 |
5.71 °L
|
634 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 7:29 PM |
| Notes: |
|
|
Boland Winter Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.13 |
16.17 |
11.13 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 9:07 PM |
| Notes: add 3 vanilla beans to secondary |
|
|
Mosaic Smash
|
American Light Lager
|
5.5 Litres |
1.06 |
1.013 |
6.18 |
53.48 |
6.04 °L
|
634 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 7:23 PM |
| Notes: |
|
|
|
|