Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Barleywine	5 Gallons	1.094	1.023	9.31	112.58	15.15 °L	566	0
Author: wtugman Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 3:31 AM Notes:
ChatGPT Pale Ale	American Pale Ale	5 Gallons	1.063	1.014	6.43	61.66	10.37 °L	566	0
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 4:56 PM Notes: I asked ChatGPT for an American Pale Ale recipe and this is what it gave me Originally it had Crystal 40L, but the local shop was out so I substituted 60L
Group 7 - Belgain Single	Trappist Single	2 Gallons	1.049	1.005	5.86	34.7	4.56 °L	566	0
Author: Henry F. Peel Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 3/3/2022 6:11 PM Notes:
Small Gose	Gose	3 Gallons	1.027	1.006	3.49	0	2.43 °L	566	0
Author: eklaassen Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 4:35 AM Notes:
Kiwi Swamp Monster Imperial Stout	Imperial Stout	23.5 Litres	1.093	1.016	10.1	35.48	50 °L	566	0
Author: Back of the Passage Brewery Boil Size: 26.5 Litres Boil Time: 55 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 12/23/2019 12:58 AM Notes: Coffee and Maple Version!!! Batch #3 - 6/4/25 - (Eff.: 72 %, Att.: 80 %, ABV: 10.1 %) Mash 32 L next time, scoop out grains into separate bag to avoid spill while draining - Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: 23.5 L OG: (Refract.) 1094, (Tilt) 1092 Substitutes: This beer has become the "Aussie Swamp Monster" as they didn't have much Gladfield malt so it's pretty much all Aussie malt now; - Pale Malt – Atlas (Latrobe) (Voyager) in for Gladfield pilsner. - Munich Malt (Baudin) (Voyager) in for Gladfield Munich - Pale Chocolate Malt (Voyager) in for Gladfield light chocolate - Roasted Barley Malt (Voyager) in Mixed the dark grains in with the base malts rather than as a separate late mash addition. Switched yeast to Bluestone London (x2) from WLP066 London Fog, pitched at 26 C. They looked a little clumpy but smelt good, fingers crossed. FG: 1016, Cold crashed to 10 C 2/5/25 - Kegged and carbed a few days ago onto Queen brand Pure Canadian Maple Syrup, 125ml, tasted today and added the other half of the bottle as it wasn't giving much if any maple. Purged and shaken then left to settle before pulling off a few bottles. Batch #2 - 2/6/24 - (Eff.: %, Att.: %, ABV: %) - Mash vol.:32.5 L, Pre-boil vol.: L, Batch vol.: L Substitutes: - WLP066 (1 pack) in for Nottingham, pitched at 26 C, chilled to 19 C. OG: 1086 (Refract.) 1093?(Tilt) Lost heaps of wort when lifting the bag, it ran to the seams and all over the sides of the kettle. Cut boil time by 30 mins to balance volume loss. 19/10/24 - This was really tasty and definitely will make again. Batch #1 - 25/12/19 - (Eff.: 58 %, Att.: 83 %, ABV: 9.8 %) - Pre-boil volume - 26.5 L (Using mash paddle measure) - Mash vol.:32.5 L, Pre-boil vol.: 26.5 L, Batch vol.: 22.5 L Substitutes; - Nottingham Yeast in for Wyeast 1318 London Ale III. - Columbus hops in for Bravo. - Pitched x2 re-hydrated yeast packs at 16 C. - First use of 'Tilt' hydrometer/thermometer (x-mas present), put in in 12 hrs after yeast pitch. This beer is made to be put in the fermenter and left for 4 weeks while away on holidays. 16/01/20 - Tilt SG: 1013 (15.3 C) upped temp to 20 C 17/01/20 - Hyd. FG: 1013, (Tilt) FG: 1012, cold crashed to 1.5 C 19/01/20 - Kegged and carbed at 30 PSI for 2:45 min. Tastes great, hint of alcohol but hidden by big smooth chocolate and coffee notes, great beer.
Elbur	Flanders Red Ale	3.8 Gallons	1.061	1.006	7.26	4.93	14.12 °L	566	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 3:30 AM Notes:
Tropic Thunder IPA	American IPA	5.5 Gallons	1.06	1.015	5.91	54.85	9.83 °L	566	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 1:25 PM Notes:
Vanilla Stout	American Stout	5.5 Gallons	1.059	1.016	5.72	47.02	35.2 °L	566	0
Author: Wally Love Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 5:15 PM Notes:
Just Beer	American Pale Ale	4 Litres	1.058	1.011	6.16	39.83	11.92 °L	566	0
Author: YEHF Boil Size: 7.55 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 1:39 AM Notes:
Elf Juice	Belgian Dark Strong Ale	4.25 Gallons	1.104	1.012	12.08	35.22	24.28 °L	566	0
Author: AsikBrewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 32 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 1:44 AM Notes: Chocolate Covered Cherry Belgian Strong Dark Ale
SandLot Hop House Chin Music IPA	American IPA	5.5 Gallons	1.056	1.01	6.06	65.24	7.67 °L	566	1
Author: Opus X Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 4:46 PM Notes:
Robert Brown Rye Kentucky Common Cancel 2	Kentucky Common	5.5 Gallons	1.041	1.006	4.5	20.92	27.34 °L	566	0
Author: Nocc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 8:44 PM Notes:
MPC 18	American IPA	5 Gallons	1.062	1.011	6.78	139.73	8.79 °L	566	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 4:51 PM Notes:
JR's Porter	American Porter	5.5 Gallons	1.051	1.012	5.07	22.88	39.67 °L	566	0
Author: DIY Craft Beverage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 4:01 PM Notes:
SD Session IPA	American IPA	5 Gallons	1.04	1.008	4.17	86.53	3.15 °L	566	0
Author: proskillz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 8:08 PM Notes: Leave 5min hops in for 45min wort cooling.
Honey Belgian Pale Ale	Belgian Pale Ale	6 Litres	1.054	1.015	5.06	28.65	11.37 °L	566	0
Author: Bruno Trevisan Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 2:27 PM Notes:
Party Guy Black IPA	American IPA	2 Gallons	1.04	1.008	4.21	82.15	38.03 °L	566	0
Author: moorebeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 3:21 PM Notes: Partgyle ale, size dependant on og after mashing the porter
Påske IPA	American IPA	25 Litres	1.056	1.009	6.08	90.73	9.53 °L	566	0
Author: askogvoll Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 7:06 PM Notes:
Silver Maple	American IPA	6 Gallons	1.06	1.014	6.08	98.55	7.81 °L	566	1
Author: Murphy2012 Boil Size: 8.18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 11:10 PM Notes:
Base IPA Recipie	American IPA	5.75 Gallons	1.062	1.013	6.48	0	4.17 °L	566	0
Author: wilmingtonbrewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 1:02 PM Notes:
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