Biab Homebrew Beer Recipes

Page 796 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ship’s Ready Belgian Abbey Ale	Belgian Specialty Ale	11 Gallons	1.073	1.013	7.85	26.53	21.43 °L	634	0
Author: briancthayer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 7:49 PM Notes:
Barrel Aged Dopplebock	Doppelbock	40 Litres	1.083	1.02	8.26	23.67	13.46 °L	634	0
Author: Boil Size: 47.15 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 9:35 PM Notes: 1) Mash 10kg in 45L 2) Sparge 10L 3) Mash 9.5kg 4) Sparge 10L
Pond Crosser Pilsner V2	International Pale Lager	5.5 Gallons	1.043	1.01	4.34	24.31	3.74 °L	634	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 8:34 PM Notes:
CK Pale Ale	American Pale Ale	5 Gallons	1.054	1.011	5.63	97.11	4.17 °L	634	0
Author: Jeffterk Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 9/28/2023 5:35 PM Notes:
Helles 1	Munich Helles	5.5 Gallons	1.049	1.012	4.85	18.55	4.21 °L	634	0
Author: Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 2:58 AM Notes:
10l Okt Bru - Cam & Sam	Festbier	5 Litres	1.05	1.012	4.98	21.76	5.64 °L	634	0
Author: sambower1997 Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/1/2022 10:53 PM Notes:
Red Apa ?	American Pale Ale	21 Litres	1.058	1.011	6.16	40.12	15.18 °L	634	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 8:13 AM Notes:
Jareds Lager	International Pale Lager	1 Gallons	1.044	1.007	4.85	22.62	3.09 °L	634	0
Author: morglums Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 8:36 PM Notes:
Northern Souls Nordic Lager	Munich Dunkel	7 Gallons	1.052	1.014	4.99	21.06	15.88 °L	634	0
Author: 10walthenf Boil Size: 8.35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 5:29 PM Notes:
Vuil Hond British Bulldog Bitter	Special/Best/Premium Bitter	21 Litres	1.043	1.013	3.94	36.27	12.59 °L	634	0
Author: Tehan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 1:27 PM Notes:
St. Patty's Irish Stout	Irish Stout	5 Gallons	1.044	1.011	4.34	45.74	38.21 °L	634	0
Author: HinAZ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 4:38 PM Notes:
Aventinus Clone (Tenebris Triticum)	Weizenbock	25 Litres	1.074	1.012	8.2	21.28	13.46 °L	634	0
Author: Fatty G Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 9:42 AM Notes:
Blueberry Ale	Blonde Ale	6 Gallons	1.056	1.011	5.9	45.01	5.19 °L	634	2
Author: BrianG2 Boil Size: 9 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.3 Creation Date: 8/3/2019 2:05 AM Notes: Corn Syrup in recipe ingredients actually blueberry syrup Blackberry Patch Blueberry Syrup bought at Whole Foods Tried to add Blueberry flavor, too thick, try to thin with water or vodka next time. one bag of Publix frozen blueberries, partial thawed and crushed in bag then dumped into fermenter at high krausen
S&S BIAB SMaSH IPL	German Pils	10.5 Gallons	1.052	1.014	4.96	25.84	3.42 °L	634	2
Author: UMPN Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:28 PM Notes:
Smooth Schwartz	Schwarzbier	23 Litres	1.062	1.016	6.15	41.22	34.43 °L	634	0
Author: Khanage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 4:52 AM Notes:
German Blonde	Blonde Ale	5.5 Gallons	1.047	1.008	5.14	24.67	4.22 °L	634	0
Author: mtb178@hotmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 4:32 PM Notes:
Azacca Hoped Pale Ale With HotHead	Blonde Ale	5.5 Gallons	1.052	1.013	5.11	141.57	5.77 °L	634	0
Author: bareknucklesbrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 4:11 PM Notes:
Pool Beer	International Pale Lager	2.5 Gallons	1.048	1.011	4.84	23.91	5.71 °L	634	0
Author: booschnache Boil Size: 3.25 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 7:29 PM Notes:
Boland Winter Ale	American Pale Ale	5.5 Gallons	1.056	1.009	6.13	16.17	11.13 °L	634	0
Author: Tophoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 9:07 PM Notes: add 3 vanilla beans to secondary
Mosaic Smash	American Light Lager	5.5 Litres	1.06	1.013	6.18	53.48	6.04 °L	634	0
Author: JohanTob Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 7:23 PM Notes:
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