Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LSBrew	California Common Beer	22 Litres	1.05	1.017	4.44	25.83	3.2 °L	628	0
Author: FosseBrew Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 10:05 PM Notes:
House Stout	American Stout	2.5 Gallons	1.07	1.017	6.85	68.9	30.3 °L	628	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 9:59 PM Notes:
BuckDrick	Robust Porter	18 Litres	1.064	1.018	5.98	38.25	30.11 °L	628	0
Author: brujoand Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 10:10 AM Notes:
Eilat Club 10 Liter Stout And Shotty BinB	Dry Stout	10 Litres	1.057	1.014	5.62	43	43.26 °L	628	0
Author: Malghous Boil Size: 16 Litres Boil Time: 20 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 12:15 PM Notes:
CDJK Mild	Mild	5.5 Gallons	1.037	1.01	3.53	14.53	14.65 °L	628	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 9:24 AM Notes:
Another Wheat Using Different Yeast	American Wheat or Rye Beer	21 Litres	1.042	1.005	4.89	26.1	6.03 °L	628	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 7:34 AM Notes:
Ides Of March IPA	American IPA	23 Litres	1.053	1.01	5.77	41.38	7.99 °L	628	0
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 10:13 PM Notes:
What's White? Saison / Wit	Witbier	12 Litres	1.034	1.003	4.11	30.59	2.67 °L	628	0
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 11:34 AM Notes:
Put Some Pep In Your Step	German Pilsner (Pils)	5 Gallons	1.08	1.02	7.91	34.14	4.84 °L	628	1
Author: rmkolany Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 10:02 PM Notes: Water Agts used to achieve target water from distilled water. Crush all spices in a blender right before addition. Filter out spices during racking.
The Reaper	American IPA	4 Gallons	1.063	1.012	6.74	85.69	8.66 °L	628	1
Author: yagz Boil Size: 5.91 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 10:55 AM Notes:
Red Apa ?	American Pale Ale	21 Litres	1.058	1.011	6.16	40.12	15.18 °L	628	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 8:13 AM Notes:
Hefenwiezen 11g	Weizen/Weissbier	11 Gallons	1.052	1.01	5.43	14.57	4.15 °L	628	1
Author: Brans_2 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 5/30/2021 8:11 PM Notes:
Coastal Haze 2023	Specialty IPA: New England IPA	11 Gallons	1.048	1.012	4.76	25.69	5.57 °L	627	0
Author: Crab Creek Brewing Boil Size: 14.73 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 5:10 PM Notes:
Saison	Saison	5.5 Gallons	1.057	1.009	6.36	28.09	4.15 °L	627	1
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/14/2021 6:55 PM Notes:
Larraniter Julöl 2021	Winter Seasonal Beer	20 Litres	1.074	1.021	6.94	33.37	30.28 °L	627	0
Author: MikaelT Boil Size: 28.71 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 103.3 g Creation Date: 11/6/2021 4:38 PM Notes:
Lemon Juice NEIPA	Specialty IPA: New England IPA	10 Litres	1.064	1.013	6.77	27.77	5.56 °L	627	1
Author: Stoggy Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 73.5 g Creation Date: 5/10/2020 5:53 PM Notes:
IPA RandD001	Witbier	5.5 Gallons	1.053	1.012	5.42	5.86	3.21 °L	627	0
Author: Crabbit Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 3:03 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.043	1.011	4.22	22.1	7.12 °L	627	0
Author: Jayfer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 2:04 AM Notes:
Kombucha	Alternative Sugar Beer	2 Litres	1.01	1	1.26	0	0 °L	627	0
Author: suzyj Boil Size: 2.1 Litres Boil Time: 1 Boil Gravity: 1.009 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 8:59 AM Notes: 08/04/2018: recommendation was 1 cup sugar in 2L water but I just did 1/2 cup. 4tsp tea tea but I did 2 tbs. 30 min rest then 30 min in cold bath cleaned out jar and added 1tbsp vinegar. Cut off some of old scoby that had become too thick
Berliner	Berliner Weisse	1 Gallons	1.029	1.005	3.19	3.83	2.67 °L	627	0
Author: Lone1lama Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 5:37 PM Notes:
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