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Ship’s Ready Belgian Abbey Ale

Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Pithy & Wry
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday March 20th 2020

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

26.5

SRM (morey):

21.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	73.9%
3 lb	Aromatic Malt3 lb Aromatic Malt	35	20	10.1%
1.50 lb	Belgian - CaraMunich1.5 lb CaraMunich	33	50	5%
16 oz	Red X16 oz Red X	36	12	3.4%
12 oz	Belgian - Special B12 oz Special B	34	115	2.5%
12 oz	American - Chocolate12 oz Chocolate	29	350	2.5%
12 oz	Cane Sugar12 oz Cane Sugar	46	0	2.5%
476 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Loral30 g Loral Hops	Pellet	11	Boil	60 min	17.08	33.3%
60 g	Hallertau Blanc60 g Hallertau Blanc Hops	Pellet	8.5	Boil	8 min	281.01	66.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Loral (Pellet) 30 g Loral (Pellet) Hops	17.08	33.3%
60 g	Hallertau Blanc (Pellet) 60 g Hallertau Blanc (Pellet) Hops	281.01	66.7%
90 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

538

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-27 14:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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