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Vuil Hond British Bulldog Bitter

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

5.00 (1 Review)

Calories: 143 calories (Per 12L)
Carbs: 16.4 g (Per 12L)

Created: Wednesday June 17th 2020

Original Gravity:

1.043

Final Gravity:

1.013

ABV (standard):

3.9%

IBU (tinseth):

36.3

SRM (morey):

12.6

Mash pH

n/a

Cost R

328.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Simpsons - Maris Otter pale4 kg Maris Otter pale	R 40.00 / kg R 160.00	38	2.4	90%
0.25 kg	Simpsons - Golden Naked Oats0.25 kg Golden Naked Oats	R 60.00 / kg R 15.00	27	7	5.6%
0.05 kg	Simpsons - Roasted Barley0.045 kg Roasted Barley	R 50.00 / kg R 2.25	28.52	600	1%
0.15 kg	Simpsons - Crystal Dark0.15 kg Crystal Dark	R 50.00 / kg R 7.50	33	120	3.4%
4.45 kg / R 184.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	R 1.10 / g R 27.50	Pellet	7.3	Boil at 103 °C	60 min	25.06	45.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	R 1.10 / g R 11.00	Pellet	4.3	Boil at 103 °C	10 min	2.14	18.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	R 1.10 / g R 22.00	Pellet	4.3	Boil at 103 °C	30 min	9.07	36.4%
55 g / R 60.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	R 1.10 / g R 27.50	25.06	45.5%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	R 1.10 / g R 33.00	11.21	54.6%
55 g / R 60.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Strike	70 °C	68 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss	R 2.50 / g R 5.00	Fining	Boil	15 min.
R 5.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:	R 78.00 / each R 78.00
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

R 78.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

628

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-18 09:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

Discussion about this recipe:

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JustinThs • 05/17/2021 at 01:36pm

5 of 5

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