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Kaffir Saison

164 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Saturday October 22nd 2016
1.054
1.010
5.8%
0
10.27
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg German - Pilsner0.45 kg Pilsner 38 1.6 24.3%
500 g Honey500 g Honey 42 2 27%
0.45 kg Belgian Vienna0.45 kg Belgian Vienna 37 5.5 24.3%
0.45 kg Begian Melano0.45 kg Begian Melano 36 30.6 24.3%
1.85 kg / 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Saison, ABV 5.8%, IBU 0, SRM 10.27, Fermentables: (Pilsner, Honey, Belgian Vienna, Begian Melano)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-22 14:35 UTC
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