Kaffir Saison - Beer Recipe - Brewer's Friend

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Kaffir Saison

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday October 22nd 2016
1.054
1.010
5.8%
0.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg German - Pilsner0.45 kg Pilsner 38 1.6 24.3%
500 g Honey500 g Honey 42 2 27%
0.45 kg Belgian Vienna0.45 kg Belgian Vienna 37 5.5 24.3%
0.45 kg Begian Melano0.45 kg Begian Melano 36 30.6 24.3%
1.85 kg / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.6 L) 13.9
Mash volume with grains (equipment estimates 17.5 L) 14.8
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 14.7 L) 12
Boil off losses -5.7
Post boil Volume 9
Volume into fermentor 9
Total: 13.9  
Equipment Profile Used: System Default
"Kaffir Saison" Saison beer recipe by Snids. BIAB, ABV 5.8%, IBU 0, SRM 10.27, Fermentables: (Pilsner, Honey, Belgian Vienna, Begian Melano)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-22 14:35 UTC