Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Magnum23 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
32.66 |
62.2% |
|
14 g |
mistral14 g mistral Hops |
|
Leaf/Whole |
5.6 |
Boil
|
10 min |
2.69 |
37.8% |
|
37 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
23 g |
Magnum (Leaf/Whole) 23 g Magnum (Leaf/Whole) Hops |
|
32.66 |
62.2% |
|
14 g |
mistral (Leaf/Whole) 14 g mistral (Leaf/Whole) Hops |
|
2.69 |
37.8% |
|
37 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
41 L |
|
|
67 °C |
66 °C |
60 min |
Target Water Profile
Balanced Profile
"black mamba" Oatmeal Stout beer recipe by sgfuct. BIAB, ABV 5.98%, IBU 35.35, SRM 39.91, Fermentables: (Pale Ale, Flaked Oats, Malted Naked Oats, Caramel / Crystal 40L, Carafa III, CaraAmber, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, mistral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-17 18:09 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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